TERIYAKI TOFU TRIANGLES
Provided by Nava Atlas
Categories Ginger Soy Appetizer Side Vegetarian Kid-Friendly Dinner Tofu Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Combine all the ingredients for the marinade in a small bowl and stir together.
- 2. Cut the tofu into 1/2-inch-thick slices. Blot well between clean tea towels or several layers of paper towels, then cut each slice through the thickness again to make 1/4-inch-thick slices. Blot briefly again.
- 3. Cut each slice into 2 squares, then each square on the diagonal into 2 triangles. Place in a shallow pan and drizzle with the marinade. Gently turn the tofu pieces over so that both sides are coated with marinade. Let stand for 10 minutes or so.
- 4. Heat a wide nonstick skillet. Transfer the tofu and marinade into the skillet. Cook over medium-high heat, stirring gently and frequently, until the tofu is nicely browned on most sides.
- Scatter scallions over the tofu if desired, and serve at once.
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CJ Smith
[email protected]I'm so glad I found this recipe. These tofu triangles are a delicious and easy way to enjoy tofu.
DOLLY REPPERT
[email protected]These tofu triangles are a great way to use up leftover tofu. They're also a great way to get your daily dose of protein.
Fatma Lakhal
[email protected]I love that these tofu triangles are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Phayo Nkambule
[email protected]These tofu triangles are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Hira Rafique
[email protected]I'm always looking for new ways to cook tofu, and these triangles are definitely a keeper. They're so easy to make and they taste amazing.
Halimaa Andi
[email protected]These tofu triangles are a great way to get your kids to eat tofu. They're so delicious that they won't even realize they're eating something healthy.
Milan Jeewantha
[email protected]I love the flavor of these tofu triangles. The teriyaki sauce is tangy and sweet, and the tofu is crispy and flavorful.
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[email protected]I've made these tofu triangles several times and they're always a hit. They're the perfect combination of crispy and tender.
Marnelli Mariano
[email protected]These tofu triangles are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Kent Ellis
[email protected]I'm not a big fan of tofu, but these triangles were really good. The teriyaki sauce was flavorful and the tofu was cooked just right.
MIRZA ALAMIN
[email protected]I followed the recipe exactly and the tofu triangles turned out perfectly. They were so good that I ate them all in one sitting!
Jerome Bass
[email protected]I made these tofu triangles for a party and they were a huge success! Everyone loved them.
AbbyQueen Gabby
[email protected]These teriyaki tofu triangles were a hit with my family! The tofu was crispy on the outside and tender on the inside, and the teriyaki sauce was delicious. I will definitely be making this again.