I invented this recipe several years ago. It's quick to make, and uses ingredients I usually have on hand in my pantry or refrigerator.-Jeannie Daubar, Todd, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium heat, cook beef until no longer pink; drain. Season with salt and pepper; set aside. Heat beans in a small saucepan. , Divide meat mixture and beans into six portions. Assemble in layers on six plates the following: first layercorn chips; second layerbeef mixture; third layercheese; fourth layerchili beans; fifth layerlettuce; and sixth layertomato, green pepper, onions, avocado and, if desired, olives. Top with a dollop of sour cream; pour salsa over all.
Nutrition Facts :
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Md Shuhan khan
[email protected]This is the best taco salad I've ever had! The dressing is amazing.
Samantha Reyes
[email protected]I'm not a big fan of taco salad, but this recipe changed my mind. It's so flavorful and satisfying.
Stephen Karimi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Kimberly Motzing
[email protected]I love that this recipe is so customizable. I can add or remove ingredients depending on what I have on hand.
Ssamarasi Oscar
[email protected]This salad is so easy to make and it's a great way to use up leftover taco meat.
Spiritual Man
[email protected]The flavors in this salad are amazing! I love the combination of the taco seasoning, the tomatoes, and the avocado.
Saad Cell
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
time pass
[email protected]This was my first time making a taco salad and it turned out great! The instructions were easy to follow and the salad was delicious.
Usman Abdulkadir
[email protected]I love this recipe! It's so versatile and I can add whatever I want to it. I usually add black beans, corn, and avocado.
maleesha maleesha
[email protected]This taco salad was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again soon.