TERRY'S TEXAS PINTO BEANS
An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick.
Provided by Fooddude
Categories Side Dish Beans and Peas
Time 2h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 37.9 g, Cholesterol 1.4 mg, Fat 1.1 g, Fiber 12.2 g, Protein 13.2 g, SaturatedFat 0.3 g, Sodium 95.1 mg, Sugar 2.1 g
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The cris Melioda (Soli)
[email protected]These beans are a delicious and affordable way to feed a crowd.
PHIQ MEDIA
[email protected]I love that this recipe can be made in the slow cooker. It's so easy and convenient.
Zawadi Mukami
[email protected]This recipe is a great way to use up leftover ham or bacon.
j pai tei
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook beans. This recipe is a keeper!
Mashwani
[email protected]I made this recipe exactly as written and it turned out great. I will definitely be making it again.
Tik tok Roast シ
[email protected]I wasn't sure about the cumin at first, but it really adds a nice depth of flavor to the beans.
Ajooba Writes
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
Brighton Tembo
[email protected]These beans are the perfect side dish for any meal. They're also great for meal prep.
Md Sakib mir
[email protected]I'm not usually a fan of pinto beans, but this recipe changed my mind. They were so delicious!
Ifeanyi Omula
[email protected]I've been making this recipe for years and it never disappoints. The beans are always tender and flavorful.
Bahar Kalmati
[email protected]These beans were a hit at my last potluck! Everyone loved them.