TEST KITCHEN GUMBO
Steps:
- To a dutch oven, add flour, and toast over med heat, stirring, for 5 mins, until tawny brown. Take pot off heat. Whisk in 1/2c vegetable oil until smooth. Cover and put in 350 oven for 45mins. Remove from oven (should be the color of an old copper penny). Put dutch oven on stove top over med heat and add onion, celery and bell pepper. Cook, stirring, until veggies soften, about 10mins. Sprinkle in the tablespoon of AP flour and stir to combine, Add garlic, thyme and cayenne. Stir and cook for 1 minute. Add tomatoes and chicken stock and fish sauce. Season skinned, bone-in chicken thighs with salt and pepper, and add to pot, submerging them in the liquid. Cover, reduce heat to med-low, and cook chicken, about 30 mins. Remove chicken and take off bone. Cut into bite-size pieces. Return to pot. Add sausage and okra. Simmer uncovered for 5mins, until shrimp is cooked. Serve over rice.
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Andrew Hoffman
[email protected]This gumbo was amazing! The flavors were so rich and complex.
Hasim Hasim
[email protected]I made this gumbo for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was.
Deo Tamale
[email protected]This gumbo was delicious! I made it for my family, and they all loved it. The flavors were rich and complex, and the roux was cooked to perfection.
Claire Archer
[email protected]I followed the recipe exactly, and it turned out perfectly. The gumbo was rich and flavorful, and the roux was cooked to perfection.
M Umair khan
[email protected]This gumbo was amazing! The flavors were so rich and complex, and the roux was cooked to perfection. I will definitely be making this gumbo again.
Ale_ gacha_official
[email protected]I made this gumbo for a party last weekend, and it was a huge hit! Everyone raved about how delicious it was. I especially loved the fact that the recipe was so easy to follow. I will definitely be making this gumbo again.
Grace Goodin
[email protected]This gumbo was absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The flavors were rich and complex, and the roux was cooked to perfection. I will definitely be making this gumbo again and again.