TEST KITCHEN'S FAVORITE BUTTERMILK PANCAKES
Lemon juice adds a subtle tang to our light-as-air flapjacks that are perfect for Mother's Day or just an ordinary Saturday morning.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 45m
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until very well combined, about 30 seconds. In a large measuring cup, beat together buttermilk, lemon juice, eggs, and melted and cooled butter. Make a well in dry ingredients; stir in wet mixture until lumpy and just combined. Let rest 10 minutes.
- Preheat oven to 200 degrees and place a rimmed baking sheet fitted with a wire rack inside. Heat a large nonstick or cast-iron skillet over medium; add oil, then wipe with a paper towel, leaving behind a thin film.
- Working in batches, add heaping quarter-cups of batter to skillet, spreading lightly with the bottom of the cup. Cook until bubbles form on surface, edges have set, and undersides are golden-brown, 2 to 3 minutes. Flip and cook 2 minutes more. Transfer finished pancakes to oven to keep warm. Serve a tall stack with softened butter and maple syrup.
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Sami Rehan
[email protected]I would not recommend this recipe to anyone.
alyssa walsh
[email protected]These pancakes were a waste of time and ingredients.
Yotor laptop computer Trading
[email protected]I followed the recipe exactly, but the pancakes didn't turn out well. They were too dense and gummy.
Naat khani
[email protected]The pancakes were a bit dry, but they were still edible.
Travis Stinson
[email protected]I found the recipe to be a bit confusing, but the pancakes turned out okay.
Chisom Nwokolo
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Ahmed King
[email protected]I'm not a huge fan of pancakes, but these were really good. They were light and fluffy, and the flavor was perfect.
Raees Haider
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Super V
[email protected]I love that this recipe uses buttermilk. It makes the pancakes so fluffy and tender.
Adeel Hassan
[email protected]These pancakes are so easy to make, even for a beginner like me. I'm definitely going to be making them again and again.
Abongwe Tembe
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone raved about how good they were.
Multitude Mwafuliwa
[email protected]My kids loved these pancakes! They're so easy to make and they taste amazing.
Jutt Mobile
[email protected]I've been making pancakes for years, but these are the best I've ever had. The buttermilk makes them so light and airy.
Karabo Leduledi
[email protected]These pancakes were fluffy and delicious! I followed the recipe exactly and they turned out perfect.