TEX MEX BAKED RAVIOLI

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Categories     Cheese     Chicken     Pasta     Bake     Quick & Easy     Dinner

Yield 6

Number Of Ingredients 11

One 3 Lbs rotisserie chicken
1 jar mild taco sauce
1/2 cup fresh chopped cilantro
1 tsp. ground cumin
1 pkg (26 oz) frozen large cheese ravioli, thawed
2 cups shredded cooked chicken
1 can (11 oz) Mexicorn drained
1 pkg (8 oz) Mexican style shredded cheese blend (2 cups)
1 ripe avocado
1/2 cup sour cream (regular)
Fresh Cilantro springs

Steps:

  • Preheat oven to 350F and coat a 13x9 baking dish with cooking spray. Combine taco sauce with 1 cup of water, chopped cilantro and cumin reserve. Layer half of ravioli in the baking dish. Top with 1 cup of chicken and half of the mexicorn. Sprinkle with half of sauce mixture and 1 cup of cheese. Repeat with remaining ravioli, chicken, mexicorn, sauce mixture and cheese. Lightly cover baking dish with foil. Bake 20 minutes, then increase oven temperature to 375F. Remove foil and bake until cheese is golden, about 10 minutes. Let stand 5-10 minutes before serving. Cut avocado in half lengthwise. Separate halves, remove pit (easiest way with a knife). With large spoon scoop flesh (in one piece from skin). Place avocado cut side down on cutting board and cut into slices. Top casserole with sour cream, avocado slices and fresh cilantro sprigs.

Md eleyas
md_eleyas8@gmail.com

I didn't like the flavor of the sauce.


Aneth Archard
aneth24@hotmail.com

This was a lot of work for not a lot of payoff.


Itx Ashii22
a_itx@aol.com

The ravioli were a bit overcooked, but the sauce was delicious.


Xafin Gamer
gamer_xafin34@hotmail.com

This was a bit too spicy for me, but I still enjoyed it.


Sita Bhusal
sb@yahoo.com

I'm not a huge fan of ravioli, but this recipe was actually really good.


Jm Rakib hasan
hasan.j@hotmail.co.uk

This is a great recipe for a quick and easy weeknight meal.


Maya Aktar
mayaa77@hotmail.fr

I added some extra vegetables to the sauce and it was even better.


Manahil Mahi
m-m@yahoo.com

This was a great way to use up leftover ravioli.


Rk rafay gaming
g-r49@gmail.com

Easy and tasty!


Fanta N Kamara
f@hotmail.fr

Delicious! I will definitely be making this again.


Md rifatmoskun Mousken
md@yahoo.com

This was a great recipe! I used a different type of ravioli and it turned out just as good.


Muhammad Arib
muhammad_a@hotmail.com

I made this dish for a potluck and it was a huge hit! Everyone loved it.


amy fresh
f-a99@yahoo.com

This recipe was easy to follow and the ravioli turned out great! The sauce was flavorful and the cheese was melted and gooey.


Muhammad Atif
muhammad39@yahoo.com

The Tex-Mex baked ravioli was a delicious and easy meal. The ravioli were tender and the sauce was flavorful. I would definitely make this again.


Michael Howells
h_michael26@yahoo.com

This dish was so easy to make and tasted amazing! I will definitely be making it again.


king MUNNA
munna8@aol.com

I love this recipe!! It's so easy to make and always turns out delicious. I've made it several times now and it's always a crowd-pleaser.


Adrianna Buck
buck-adrianna17@gmail.com

This Tex-Mex baked ravioli was a hit with my family. The ravioli were cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again!