TEX-MEX BEEF ENCHILADAS
This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h20m
Number Of Ingredients 12
Steps:
- Make sauce: In a medium saucepan, heat 1 1/2 tablespoons oil over medium. Add flour and cook, whisking occasionally, 1 minute. Add broth, chili powder, chipotle and adobo sauce, and 3/4 cup water; bring to a boil, whisking constantly. Reduce heat, and simmer until lightly thickened, about 10 minutes.
- Make filling: In a 10-inch nonstick skillet, heat remaining 1/2 tablespoon oil over medium-high. Add onion, garlic, and beef; season with salt and pepper. Cook, stirring, until cooked through, about 8 minutes.
- Preheat oven to 350 degrees. (If freezing, don't place any sauce in baking dish. See Cook's Notes below.) Spoon 1/4 cup sauce in bottom of an 8-inch square baking dish. Set aside. Make enchiladas: Stack tortillas; wrap in foil, and warm in oven, 10 minutes. Fill each with a heaping 1/4 cup beef mixture and 2 tablespoons cheese; tightly roll up.
- Raise oven heat to 450 degrees. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, until hot and bubbly, 15 to 20 minutes. Let cool 10 minutes before serving. Serve garnished with cilantro and, if desired, a green salad.
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Prince Biokoro
[email protected]I followed the recipe exactly and the enchiladas turned out really dry. I think I would add more sauce next time.
Bellal Hossain
[email protected]These enchiladas were just okay. I found the flavor to be a bit bland.
Glorian Median
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The enchiladas are flavorful and the leftovers are even better.
Garry Craker
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely recommend this recipe to others.
Md Khairul
[email protected]These enchiladas were delicious! The beef was tender and the sauce was flavorful. I will definitely be making them again.
Atigolo Elishama
[email protected]I'm not a fan of enchiladas, but these were actually pretty good. I would definitely make them again.
Habibur rhman Habibur rhman
[email protected]I found the recipe to be a bit confusing and the enchiladas didn't turn out as expected.
Suraj Suraj
[email protected]These enchiladas were a bit too spicy for my taste.
Marvin Macalino
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The enchiladas are flavorful and the leftovers are even better.
Garrett Clay
[email protected]The recipe was easy to follow and the enchiladas turned out delicious. I would definitely recommend this recipe to others.
Jessica smith
[email protected]These enchiladas were easy to make and tasted great. I will definitely be making them again.
Lea Johnson
[email protected]I'm not a huge fan of Tex-Mex food, but these enchiladas were actually pretty good. I would definitely make them again.
Zay Lovett
[email protected]I followed the recipe exactly and the enchiladas turned out really dry. I think I would add more sauce next time.
Rhonda Manesshvhyggiyydh yeah I want to watch
[email protected]These enchiladas were just okay. I found the flavor to be a bit bland.
Fatimah Rabbani
[email protected]I've made this recipe several times and it's always a winner. The enchiladas are delicious and the leftovers are even better.
Lonely
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would definitely recommend this recipe to others.
Khan Rasell
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Chiamaka Divine
[email protected]These enchiladas were a hit with my family! The Tex-Mex flavors were perfect, and the beef was so tender. I'll definitely be making these again.