TEX-MEX BEEF ENCHILADAS (SALLYE)
Wonderful Tex-Mex enchiladas that are easy to make, impressive to serve, and delicious to eat. Get your taste buds revved up for this dish.
Provided by sallye bates
Categories Beef
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. PREPARATION: Cook Red Hot Enchilada sauce (recipe https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/red-hot-enchilada-sauce.html and set aside. **NOTE:: you can use store bought enchilada sauce if you wish. Preheat oven to 350ยบ Peel onion and cut into quarters, place in food processor. Cut peppers in half, remove stems, seeds and veins and add to food processor Cut stems from cilantro, and add leaves only to food processor. Pulse until finely minced; leave in processor for now Toss two cheeses together in bowl and set aside.
- 2. Heat large heavy non-stick skillet (I use my cast iron) to medium high heat, then add cooking oil,ground chuck, chili powder, paprika, salt and pepper. Cook, stirring frequently until meat is "grey". Add onions, peppers and cilantro from food processor and cook about two more minutes. Remove from heat and set aside
- 3. Lightly grease a 9" x 13" baking dish and set aside. Place 4-6 tortillas at a time on paper towel, cover with another paper towel and place in microwave for 20 seconds to soften. (Note: You need to do this in 2 or 3 bunches or the tortillas will get cold while you are working with them) Remove from microwave and place on cutting board or large piece of waxed paper. Take one tortilla and spoon meat mixture down center, sprinkle with a small amount of grated cheese, then roll up and place "seams down" in baking dish. Continue preparing one at a time until all tortillas and meat are used. (It's okay to scrunch the tortillas together, they will still cook)
- 4. Pour the enchilada sauce over the entire dish, sprinkle remainder of cheese over top. You can add more cheese if desired (we like lots of cheese on ours) Place in oven and cook for 25-30 minutes until cheese is crusty and bubbly.
- 5. Serve with salsa, charro or refried beans, and spanish rice for an authentic Tex-Mex platter. ENJOY.
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Ruth Uwakwe
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
Ella Kasirye
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Adress Khan
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. The sauce was flavorful and the cheese was melted and gooey. I highly recommend this recipe.
Rojit Paudel
[email protected]These enchiladas were easy to make and so delicious. I especially liked the addition of the corn and black beans. I will definitely be making these again.
Kabelo Khanye
[email protected]I'm not a big fan of Tex-Mex food, but these enchiladas were actually really good. The flavors were well-balanced and the beef was cooked perfectly. I would definitely make these again.
Esube King
[email protected]These enchiladas were a little too bland for my taste. I added some extra chili powder and cumin and they were much better. I will definitely be making them again.
Sujat Sarkar
[email protected]I made these enchiladas for my family and they loved them. The only problem was that they didn't make enough! I will definitely be doubling the recipe next time.
Thuto Mokanyane
[email protected]I'm a vegetarian, so I made these enchiladas with black beans instead of beef. They were still delicious! I will definitely be making them again.
Gurung Nabin
[email protected]I followed the recipe exactly and the enchiladas turned out great. The only thing I would change is to add more cheese. I love cheese!
Noor_e_ Ramzan786
[email protected]These enchiladas were easy to make and so delicious. I especially liked the addition of the sour cream and guacamole. I will definitely be making these again.
Md hridoy Gazi
[email protected]I'm not a fan of enchiladas, but I tried these and they were actually really good. The sauce was flavorful and the cheese was melted and gooey. I would definitely make these again.
klaudio Metushi
[email protected]I made these enchiladas for my friends and they all raved about them. They said they were the best enchiladas they had ever eaten. I will definitely be making them again.
ALEXANDER SENDAGALA
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less chili powder next time.
asim nadeem
[email protected]I've made these enchiladas several times and they are always a hit. They are easy to make and so flavorful. I highly recommend them.
Mitch Williams
[email protected]I'm not a big fan of Tex-Mex food, but I really enjoyed these enchiladas. The flavors were well-balanced and the beef was cooked perfectly.
Md Jafor
[email protected]These enchiladas were easy to make and so delicious. I love that I could use ground beef or chicken. I will definitely be making these again.
Md sobuz
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
Tiktok Bouba
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. The sauce was flavorful and the cheese was melted and gooey. I highly recommend this recipe.
Marita
[email protected]These enchiladas were a hit with my family! The flavors were amazing and the beef was so tender. I will definitely be making these again.