TEX-MEX BEEF POT ROAST (CROCK POT)
This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy, did they ever! I served this with vegetarian refried beans sprinkled with a shredded Mexican 4-cheese blend. I hope you enjoy this as much as I did.
Provided by Burned Toast
Categories One Dish Meal
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place beef roast in 6 qt crock pot.
- Add kidney beans, diced tomatoes, all seasonings and water.
- Set crock pot on high for 6 hours (if thawed) to 7 hours (when frozen).
- Add corn niblets and allow to heat for 5 minutes.
- Find and discard both bay leaves. Use a slotted spoon to drain liquid and serve. Can be eaten in flour tortillas if completely drained.
- Serves 10 4-ounce servings of meat.
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tan jam
[email protected]I'm going to make this recipe for my next potluck.
Chandra Anderson
[email protected]This recipe looks amazing.
Caden Macpherson
[email protected]I can't wait to try this recipe.
Dipendra Nepali
[email protected]This is a great recipe for a weeknight meal.
Jani King
[email protected]I'll definitely be making this again.
Lily Singh
[email protected]Delicious!
Binod Achhami
[email protected]This recipe was easy to follow and the beef turned out great. I served it with rice and beans and it was a hit with my family.
Makhotso Maqeba
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the beef was fall-apart tender and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
lungile hlophe
[email protected]I'm not a big fan of Tex-Mex food, but this recipe was surprisingly good. The beef was tender and the sauce was flavorful without being too spicy. I would definitely make this again.
Ignatik Klokov
[email protected]This recipe is a great way to use up leftover beef roast. I made it with some leftover pot roast and it was delicious. The sauce is really flavorful and the beef is nice and tender.
Tudev Solongo
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and juicy, and the sauce is flavorful and tangy. I love that I can just throw everything in the crock pot and let it cook all day.
frederik hansen
[email protected]This Tex-Mex Beef Pot Roast is a flavorful and easy-to-make dish that is perfect for a busy weeknight meal. The beef is fall-apart tender and the sauce is rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my