TEX-MEX BEEF STEW
This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.
Provided by JackieOhNo
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, 1/4 t. cumin, 1/4 t. salt and chile powder; toss with beef.
- Coat large pot with cooking spray. Heat over medium-high heat. Add beef; cook, turning until browned. Remove meat from pot.
- To same pot, add onion and green pepper. Cook, stirring, 2 minutes. Stir in beer, scraping up bits from pan bottom. Stir in tomatoes with juice and remaining cumin. Return meat to pot. Cover; cook over low heat, stirring occasionally, 1 hour, 30 minutes.
- Add corn; cook, uncovered, until beef is tender and sauce has thickened, 30-45 minutes. Remove from heat; stir in cilantro, lime juce and remaining 1/4 t. salt. Garnish with cilantro.
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Dewan Ali
[email protected]I'm so disappointed with this recipe.
Bassem Dz
[email protected]This is the worst beef stew I've ever had.
Feroze Ahmed
[email protected]I would not recommend this recipe to anyone.
sba alblwy
[email protected]This recipe is a waste of time. The stew was so watery and tasteless.
Joel Me
[email protected]I'm not sure what I did wrong, but my stew turned out really bland. I guess I'll have to try it again.
lilitha mhlekwa
[email protected]I followed the recipe exactly, but my stew didn't turn out as good as I hoped. I think I might have used the wrong kind of beef.
Raj Sid
[email protected]This stew is a bit too spicy for my taste, but I still enjoyed it.
Chorlyn Lopez
[email protected]I'm not a big fan of Tex-Mex food, but this stew was surprisingly good.
Nimot Ogundayo
[email protected]This stew is a great way to use up leftover beef.
Philile Nokukhanya
[email protected]I love the way the spices in this stew blend together. It's so flavorful.
Ravdeep Lally
[email protected]This stew is so easy to make, and it's always a hit with my guests.
Sardar Baloch
[email protected]I added some chopped green bell pepper and corn to my stew, and it turned out great.
Ogu Ben and Dave
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Latanya Ford
[email protected]I love the Tex-Mex flavors in this stew. It's a great way to change up my usual beef stew recipe.
volosciuc cosmin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Alan Kiajay
[email protected]I've made this stew several times, and it's always a success. The leftovers are just as good as the first day.
Francis Eyanae
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I usually serve it with rice or tortillas.
Adam Taha EL Mallouki
[email protected]I love the combination of spices in this stew. It's a great way to warm up on a cold day.
Jhon Anthony
[email protected]This Tex-Mex beef stew was a hit with my family! The flavors were bold and delicious, and the beef was so tender. I will definitely be making this again.