Best 3 Tex Mex Beef Stew Recipes
Tex Mex beef stew is a hearty and flavorful fusion of Mexican and American flavors. This delicious dish is perfect for a cold winter night or a casual family dinner. With its tender beef, aromatic spices, and zesty salsa, Tex Mex beef stew is sure to become a favorite. The stew is traditionally made with beef chuck roast, but other cuts of beef can be used as well. The beef is braised in a flavorful broth made with tomatoes, peppers, onions, and spices. The stew is then simmered until the beef is tender and the flavors have melded together. Tex Mex beef stew is often served with rice, beans, or tortillas.
Here are our top 3 tried and tested recipes!
TEXAS BEEF STEW
This easy and delicious stew is one of my newer recipes, but it's quickly become a favorite. Almost everything we cook in our house has a Mexican flavor.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings (1 quart).
Number Of Ingredients 9
Steps:
- In a Dutch oven or large saucepan, cook beef until no longer pink, adding oil if desired; drain. Add onion, garlic powder, pepper and water; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is almost tender. , Add tomatoes, cumin and salt; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 782mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.
MEXICAN BEEF STEW
Instead of chuck roast, you can also use eye of round for this recipe. You can also serve it with noodles, rice or flour tortillas if you like. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 8 servings (4-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 11 ingredients. Cut roast in half; transfer to slow cooker., Cover and cook on low for 6-8 hours or until meat and vegetables are tender., Remove meat; cool slightly. Cut meat into bite-sized pieces and return to slow cooker; heat through. Serve with sour cream.
Nutrition Facts : Calories 467 calories, Fat 17g fat (6g saturated fat), Cholesterol 112mg cholesterol, Sodium 694mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 7g fiber), Protein 41g protein.
TEX-MEX BEEF STEW
This is great for chili lovers. If you like it spicy, you can use diced tomatoes with zesty jalapenos. Then just garnish with sour cream and lime wedges.
Provided by JackieOhNo
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, 1/4 t. cumin, 1/4 t. salt and chile powder; toss with beef.
- Coat large pot with cooking spray. Heat over medium-high heat. Add beef; cook, turning until browned. Remove meat from pot.
- To same pot, add onion and green pepper. Cook, stirring, 2 minutes. Stir in beer, scraping up bits from pan bottom. Stir in tomatoes with juice and remaining cumin. Return meat to pot. Cover; cook over low heat, stirring occasionally, 1 hour, 30 minutes.
- Add corn; cook, uncovered, until beef is tender and sauce has thickened, 30-45 minutes. Remove from heat; stir in cilantro, lime juce and remaining 1/4 t. salt. Garnish with cilantro.
Tips:
- Use a large pot or Dutch oven to ensure that there is enough space for the beef and vegetables to cook properly.
- Brown the beef in batches to prevent overcrowding and ensure that the meat is evenly cooked.
- Add a variety of vegetables to the stew, such as potatoes, carrots, celery, and onions. You can also add other vegetables, such as corn, green beans, or bell peppers.
- Use a flavorful broth, such as beef broth or chicken broth, to add depth to the stew. You can also use water, but the stew will be less flavorful.
- Season the stew with a variety of spices, such as chili powder, cumin, oregano, and garlic powder. You can also add salt and pepper to taste.
- Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
- Serve the stew hot with a variety of toppings, such as sour cream, shredded cheese, or chopped cilantro.
Conclusion:
Tex-Mex beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own preferences. With its bold flavors and tender beef, this stew is sure to be a hit with your family and friends. So next time you are looking for a comforting and delicious meal, give this Tex-Mex beef stew a try. You won't be disappointed!
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