TEX MEX BURGERS
I'm getting ready for grilling season and these sound great.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 35m
Number Of Ingredients 16
Steps:
- 1. Combine the first 4 ingredients in a bowl. Add salt and pepper, to taste. Mix well. Divide into 4 portions.
- 2. Shape each portion into a patty.
- 3. Make guacamole: Scoop the avocado flesh into a bowl and mash with a fork, then mix in the garlic, tomatoes, lime juice, chili and cilantro. Add salt and pepper, to taste. Cover the surface of the guacamole with plastic wrap, leaving no air between plastic wrap and guacamole.
- 4. Brush the burgers lightly with oil. Grill on a medium-hot barbecue for 8-10 minutes, or until cooked through. Turn the burgers once during cooking.
- 5. Just before serving, heat the tortillas on the barbecue for about 15 seconds on each side. Place a spoonful of guacamole and a burger on each tortilla, then fold the tortilla over. Garnish with chopped cilantro and serve plain or with lettuce.
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Adaeze Udeh
[email protected]These burgers were a bit too spicy for me, but my husband loved them. He said they were the best burgers he's ever had.
Ezra Rice
[email protected]Yum!
sk skkhan
[email protected]These burgers were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
Bara 2
[email protected]I'm not a huge fan of Tex-Mex food, but I thought these burgers were pretty good. The beef was well-seasoned and the toppings were fresh. I would definitely recommend them to someone who is looking for a change of pace.
Siyathemba Gcoyi
[email protected]I love Tex-Mex food, so I was excited to try these burgers. They did not disappoint! The beef was juicy and flavorful, and the toppings were perfect. I especially loved the chipotle mayo.
Maheen Anjam
[email protected]These burgers were a hit with my family! The Tex-Mex flavors were so delicious, and the burgers were cooked perfectly. I will definitely be making these again.