TEX-MEX BUTTERNUT BISQUE
For your fall dinner, bring flavorful twist to a French soup by cooking butternut squash with Mexican flavors of Old El Paso® green chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook onion and garlic in oil 2 to 3 minutes, stirring frequently, until tender. Add squash, chili powder, cumin and salt; cook 1 minute. Stir in broth and green chiles. Heat to boiling; reduce heat to low. Cover; simmer 20 to 25 minutes or until squash is fork-tender.
- Remove from heat; stir in tortilla pieces. Cool 15 minutes. In blender or food processor, process mixture in batches until smooth, stopping to scrape down side as needed. Return squash mixture to Dutch oven.
- Stir in half-and-half; cook over medium heat 2 to 3 minutes or until thoroughly heated. Garnish individual servings with root vegetable chips.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 590 mg
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Karli Nix
[email protected]Meh.
NOYON AHMED
[email protected]Overall, this is a great recipe for a flavorful and comforting butternut squash soup. I would definitely recommend it!
Kaflesaroj Ilam
[email protected]I found this soup to be a bit bland. I think it would have been better with more chipotle peppers or a different spice blend.
Sajib hawlader Arif
[email protected]This soup is a bit time-consuming to make, but it's definitely worth the effort. The flavor is complex and delicious.
Mdaitay Uddin
[email protected]I added a bit of sour cream to my bowl of soup and it was divine! The tanginess of the sour cream really complemented the rich flavor of the soup.
samrat khan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Christabel Khaoma
[email protected]I'm not a huge fan of butternut squash, but I really enjoyed this soup. The chipotle peppers and spices really elevate the flavor.
LIVIA PARKINSON
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about the flavor and asked for the recipe.
Abdullah Abass
[email protected]This soup is absolutely delicious! The combination of butternut squash, chipotle peppers, and spices is perfect. I highly recommend this recipe.
Guilherme Diogo da Rosa
[email protected]I followed the recipe exactly and found the soup to be a bit too spicy for my taste. Next time, I will reduce the amount of chipotle peppers or omit them altogether.
Aleksandra Vjestica
[email protected]This recipe is a great way to use up leftover butternut squash. I had some roasted butternut squash from a previous meal, and this soup was the perfect way to use it up.
Kamal Bhandari
[email protected]The soup was a hit with my family! Everyone loved the creamy texture and rich flavor. I will definitely be making this again.
Sohan Sohan
[email protected]This butternut squash soup had a pleasant sweet and savory balance. The chipotle peppers added a subtle smokiness.