TEX-MEX CASSEROLE
Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Usman Haider
[email protected]I highly recommend this casserole!
Budh Gurung
[email protected]This casserole is the perfect comfort food for a cold night.
Tg munna Chowdhury
[email protected]I love the cheesy, flavorful sauce in this casserole.
young antwi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Semre Tarie
[email protected]I've made this casserole several times and it always turns out perfect. It's a keeper!
technical saim
[email protected]This is a great recipe for a budget-friendly meal. It's filling and flavorful.
Deborah Arce
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Monica Perez martinez
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Itumo Favour EZE
[email protected]I made this casserole for a tailgate party and it was a huge hit. Everyone was asking for the recipe.
Nana Agyemang Akilly
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Jemi Jemi
[email protected]I made this casserole for my husband and he loved it. He said it was the best casserole he's ever had.
ali alshammary
[email protected]This casserole is so cheesy and delicious. I love the combination of flavors.
Abigaelle Senat
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite.
Gerel Gerel
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Nakabugo Milly
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
David Kawuma
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.