TEX-MEX CASSEROLE

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Tex-Mex Casserole image

A wonderful answer to the family desire for slightly spicy food! Easy and quick to fix with ingredients you probably have on hand!

Provided by mostrah

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 16

1 1/2 cups crushed tortilla chips
1 lb shredded/cubed cooked chicken
1 (15 ounce) can pinto beans
1 (15 ounce) can red kidney beans
1 (15 ounce) can corn, drained
1 (8 ounce) can tomato sauce
1 cup prepared salsa
1 cup chopped onion
1 green bell pepper, chopped small
1 teaspoon garlic, from a jar or 2 cloves garlic, chopped
salt and black pepper
12 ounces shredded monterey jack cheese or 12 ounces cheddar cheese (or combination of the two)
chopped tomato
shredded lettuce
sour cream
salsa

Steps:

  • Preheat oven to 350.
  • Grease a 13x9 baking dish Scatter crushed chips on the bottom of the prepared pan Combine the chicken, beans, corn, tomato sauce, salsa, onion, pepper, garlic, salt/pepper in a bowl.
  • Place half the mixture on the crushed chips Cover with half the cheese Cover with the remaining chicken mixture and sprinkle with the remaining cheese Bake for 30-40 minutes.
  • Let stand for 3-5 minutes before serving.
  • Cut into 8 servings.
  • Recipe can be successfully reduced in half and baked in an 8x8 baking dish.

Thando noluthando
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I made this casserole exactly as the recipe said and it turned out great! The only thing I would change is to add more cheese.


Andrew Yahaya
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This casserole was a little too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.


Olufunmilola Olufisola
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I'm not a huge fan of Tex-Mex food, but I really enjoyed this casserole. The flavors were well-balanced and the dish was very filling.


Linno Ssebunya
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.


Lodhi Khan
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I've made this casserole several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.


Yazeedu Kabiru
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This casserole is a great way to use up leftover chicken or beef.


Michael Megliorino
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I love this casserole! It's so cheesy and flavorful.


Donald Enow
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This is my go-to recipe for Tex-Mex casserole. It's always a hit with my family and friends.


Jibrin Umar
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This casserole was so easy to make and it tasted amazing! I will definitely be making this again and again.


Syed Koko
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I made this casserole exactly as the recipe said and it turned out great! The only thing I would change is to add more cheese.


Rita El khlyfy
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This casserole was a little too spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.


Romiz Hosain
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I'm not a huge fan of Tex-Mex food, but I really enjoyed this casserole. The flavors were well-balanced and the dish was very filling.


Zakir Khan Murdana
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.


nthabiseng dails
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


alinawaz Jiskani
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This Tex-Mex casserole was a huge hit with my family! The flavors were amazing, and the dish was so easy to make. I will definitely be making this again.