TEX-MEX CHEESE FONDUE
I went to a fancy Fondue restaurant with my daughter and can't wait to try making fondue myself--it seems so easy! I thought this would be a great recipe to start with. Recipe source: Bon Appetit (February 1990)
Provided by ellie_
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place both cheese in a large bowl and add flour, toss.
- Rub inside of fondue pot with garlic. Discard garlic.
- Add wine and tequila to pot and warm over medium heat until tiny bubbles appear.
- Add one handful of cheese mixture to wine mixture and stir constantly until cheese melts. ADJUST HEAT SO MIXTURE DOES NOT BOIL.
- Repeat with remaining cheese; stirring until thick. Stir in cilantro and chilies and season with salt and pepper.
- Set pot over candles or Sterno on serving table. Serve with skewers of bread cubes, sausages and/or vegetables.
- Serve with tortilla chips if desired.
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Ron raymond
[email protected]This fondue was ok, but nothing special. I've had better.
jossy mukolu
[email protected]This fondue was a disaster! The cheese was curdled and the whole thing was a mess. I would not recommend this recipe.
Escobar Sun
[email protected]I found this fondue to be a bit bland. I would recommend adding more spices or herbs to give it more flavor.
GrandpaChikita Montes
[email protected]This fondue was a bit too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Temitope Alabi
[email protected]I loved this fondue! It was so easy to make and it tasted amazing. I will definitely be making it again.
Like minds theatre connect Tv
[email protected]This was a great recipe. The fondue was creamy and flavorful. I will definitely be making it again.
Talha Zubair
[email protected]This fondue was delicious! I loved the combination of cheeses and the spices. It was also really easy to make.
Ashish Khatri
[email protected]I made this fondue for a party and it was a huge success. Everyone loved it! It was so easy to make and it was a great way to share a meal with friends.
Asim baloch Asim baloch
[email protected]This was my first time making cheese fondue and it turned out great! I followed the recipe exactly and it was perfect. The cheese was smooth and creamy, and the flavors were well-balanced.
Joanne Eves
[email protected]I've made this fondue a few times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing. I love dipping tortilla chips, veggies, and bread into it.
Yaseen Tech
[email protected]This Tex-Mex cheese fondue was a hit at my party! It was easy to make and everyone loved it. I especially liked the addition of the chorizo, which gave it a nice spicy kick.