TEX-MEX CHICKEN AND RICE
Poultry and freezer basics inspired this deliciously healthy combo. I have a hard time getting my family to eat healthy, but they have no problem cleaning their plates when I serve this dish! -Tracy Long, Bellwood, Nebraska
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first five ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove chicken from slow cooker. Cool slightly; shred chicken with two forks. Return meat to slow cooker. Add corn and rice; cook, covered, on low 1 hour longer. , If desired, serve with cheese, sour cream, avocado and olives.
Nutrition Facts : Calories 254 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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Baker Khan
[email protected]This recipe is a great way to use up leftover chicken.
Abdull Ahad
[email protected]I've made this recipe several times and it's always a hit.
Andile Mbatha
[email protected]This is one of my favorite Tex-Mex recipes.
Tabitha Dinsdale
[email protected]This recipe is easy to make and always a crowd-pleaser.
Krishna Gautam
[email protected]This recipe is a great way to use up leftover chicken.
singh Krishti
[email protected]I've made this recipe several times and it's always a hit.
Liam Shiells (Zombie)
[email protected]This is one of my favorite Tex-Mex recipes.
Shujit Kumar
[email protected]This recipe is easy to make and always a crowd-pleaser.
Zahab 66
[email protected]This recipe is a great way to use up leftover chicken.
R R Official
[email protected]I've made this recipe several times and it's always a hit.
Arjun Giri
[email protected]This is one of my favorite Tex-Mex recipes. It's easy to make and always a hit.
Moonie Hi
[email protected]This recipe is easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the rice is cooked perfectly. I love the addition of the corn and black beans.
Ajara Ibrahim
[email protected]This recipe is a great way to use up leftover chicken. The chicken is tender and flavorful, and the rice is cooked perfectly. I love the addition of the corn and black beans, which add a nice sweetness and texture to the dish.
Yet htf4 H55v5
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and flavorful, and the rice is cooked perfectly. I love the addition of the corn and black beans, which add a nice sweetness and texture to the dish. I also appre
Rubie Finden
[email protected]This is one of my favorite Tex-Mex recipes. It's easy to make and always a crowd-pleaser. The chicken is always tender and juicy, and the rice is cooked perfectly. I love the addition of the corn and black beans, which add a nice sweetness and textur
Shahbaz Raheem Official
[email protected]I made this recipe for dinner last night and it was a hit with my family. The chicken was moist and flavorful, and the rice was cooked to perfection. The corn and black beans added a nice touch of sweetness and texture. I will definitely be making th
Arpana Pandit
[email protected]This Tex-Mex chicken and rice recipe is a keeper! The chicken is tender and flavorful, and the rice is cooked perfectly. I love the addition of the corn and black beans, which add a nice sweetness and texture to the dish. I also appreciate that the r