TEX-MEX CHICKEN FAJITAS WITH CORN AND MUSHROOMS
Chile and spice rubbed chicken breast is grilled and thinly sliced and served in warm tortillas with a corn and mushroom mixture and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil. Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas, corn and mushroom topping, chopped cilantro, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions and sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
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sumaira nisar
[email protected]I've made these fajitas several times now, and they're always a hit. They're easy to make and they taste great. I highly recommend them.
Cazandra Roodt
[email protected]These fajitas were delicious! I loved the combination of flavors. I will definitely be making these again.
bennie elder
[email protected]These fajitas were okay. The chicken was a bit dry, but the veggies were good. I would recommend using a different marinade for the chicken next time.
Mohamad Ismail
[email protected]These fajitas were amazing! The chicken was tender and juicy, and the veggies were perfectly cooked. I will definitely be making these again and again.
mdjamalhossain tipu
[email protected]These fajitas were a bit bland for my taste, but they were still good. I would recommend adding more seasoning next time.
Pertunia Pilane
[email protected]These fajitas were really good! I especially liked the addition of mushrooms. I will definitely be making these again.
Kirsty Coffey
[email protected]The chicken in these fajitas was a bit overcooked, but the veggies were good. I would recommend cooking the chicken for a shorter amount of time next time.
Khan 133
[email protected]These fajitas were absolutely delicious! The chicken was tender and juicy, and the veggies were perfectly cooked. I will definitely be making these again soon.
Tochukwu Okpara
[email protected]Not bad.
Alejandro Delgado
[email protected]These fajitas were okay. The chicken was a bit tough and the veggies were bland. I wouldn't make them again.
Shoaib Sandhu
[email protected]I've made these fajitas several times now, and they're always a hit. They're easy to make and they taste great. I highly recommend them.
Sylvia
[email protected]These fajitas were amazing! The chicken was perfectly cooked and the veggies were tender and flavorful. I will definitely be making these again.
Zakariye Cadaawejr
[email protected]The chicken in these fajitas was a little dry, but the veggies were good. I would recommend using a different marinade for the chicken next time.
Catherine Dixson
[email protected]These fajitas were so easy to make, and they were absolutely delicious! I'm definitely adding this recipe to my regular rotation.
Shireen Abrahams
[email protected]Meh.
Asfiya islam Kafi
[email protected]These fajitas were a bit too spicy for my taste, but other than that they were great. I would recommend using a milder chili powder next time.
Faysal Ali
[email protected]I'm not usually a fan of fajitas, but these were really good. The chicken was juicy and tender, and the veggies were perfectly cooked. I'll definitely be making these again.
Bk Saheen
[email protected]These fajitas were easy to make and very delicious. I served them with guacamole, sour cream, and salsa, and everyone loved them.
Mouse Bot
[email protected]I followed the recipe exactly, and the fajitas turned out great. The only thing I would change next time is to add a little more seasoning to the chicken.
Bidhan Raj
[email protected]These fajitas were a hit! The chicken was tender and flavorful, and the veggies were cooked to perfection. I especially loved the addition of mushrooms, which gave the dish a nice earthy flavor.