TEX-MEX CHICKEN PASTA
For a very different treatment, the spicy chicken mixture is coated with a cream sauce and served over hot cooked linguine. "Sometimes I garnish this dish with fresh cilantro and crunchy fried tortilla strips," Nancy notes.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, saute red pepper in oil until crisp-tender. Add the chicken starter and corn; heat through. Stir in cream and cheese. , Cook and stir over medium-low heat until the cheese is melted and sauce is thickened. Drain linguine; top with chicken mixture. Sprinkle with cilantro if desired.
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Talokar 302
[email protected]I would definitely recommend this recipe to anyone who loves Tex-Mex food.
Allen Brutuz
[email protected]This dish is a great way to get your kids to eat their vegetables.
Leon Does Taekwondo
[email protected]I love that this recipe is so versatile. You can add any vegetables or spices that you like.
Mokgotle Asnath
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Opu Sultan
[email protected]I'm not a fan of chicken, but this dish was actually really good. The sauce was flavorful and the pasta was cooked perfectly.
Talha Ansar
[email protected]This recipe is a bit too bland for my taste. I would add more spices next time.
Arbind Bk
[email protected]I love the combination of flavors in this dish. The chicken is tender and the sauce is creamy and flavorful.
Amrit Dc
[email protected]This is my new favorite Tex-Mex recipe. It's so flavorful and easy to make.
Emilia Graham
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Abrielle Tyler
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it.
Furaha Cizu
[email protected]I'm not a huge fan of Tex-Mex food, but this dish was actually really good. The chicken was tender and the sauce was flavorful.
Arkar Kyaw
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I will definitely try it again with less chili powder.
Nosihle Miselwa
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables like bell peppers and zucchini.
Steven Romero
[email protected]This Tex-Mex Chicken Pasta was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.