TEX-MEX CHILI (CROCK POT)
Our favorite crock pot chili...smells great while cooking too. And like most chili, it's even better re-heated.
Provided by Amy F.
Categories Beans
Time 4h30m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown beef and garlic until brown, drain well.
- Stir in chili powder and cumin, cook 2 minutes more.
- In crock pot, combine beans, celery, onion, peppers.
- Add undrained tomatoes, vegetable or tomato juice, tomato paste, and salt.
- Stir in meat mixture.
- Cover and cook on low 10-12 hours or high 4-5 hours.
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Amahle Marshy
[email protected]Overall, I highly recommend this Tex-Mex chili recipe. It's easy to make, delicious, and versatile. It's a great meal for any occasion.
Bob Adams
[email protected]This chili is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve. It's also a great freezer meal. I like to make a big batch and then freeze it in individual portions. That way, I always have a delici
Sfiso Ngubane
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I like my chili spicy, so I added an extra jalapeño pepper. You could also add different types of beans, corn, or vegetables.
awaisjutt Awais786
[email protected]This chili is so easy to make, even a beginner cook can handle it. I'm not the best cook, but I was able to make this chili without any problems. It's a great recipe for people who are new to cooking.
Asley Hip
[email protected]I'm a vegetarian, so I made this chili without the ground beef. It was still delicious! I added some extra vegetables, like zucchini and carrots, to make up for the lack of meat. It turned out great.
Kasamba
[email protected]This chili is a great way to use up leftover ground beef. I always have some in my freezer, so this recipe is a lifesaver. It's also really affordable, which is a plus.
Md Lalon
[email protected]I made this chili for my husband and he loved it! He said it was the best chili he's ever had. I'm so glad I found this recipe.
Qurban Rana
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting. I love serving it with a side of cornbread and a dollop of sour cream.
Hussein Hamiss
[email protected]I'm not usually a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty. I especially love the kick from the jalapeño peppers. I will definitely be making this chili again.
hi Alvarez
[email protected]I made this chili for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the corn and black beans. They added a nice sweetness and texture to the chili.
Steve Lacey
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Rehman King
[email protected]I've tried many chili recipes over the years, but this one is by far the best. The combination of flavors is perfect and it's always a crowd-pleaser. Thanks for sharing this recipe!
Janet Goza
[email protected]This Tex-Mex chili was a hit with my family! It was easy to make in the crock pot and had just the right amount of spice. I will definitely be making this again.