TEX-MEX CORN
Provided by Food Network Kitchen
Time 25m
Yield 4 ears of corn
Steps:
- Pull back the husks from 4 ears of corn and remove the silk; sprinkle with 1 teaspoon chili powder. Cover with the husks and grill, turning, about 20 minutes. Fold back the husks and spread with a mixture of 1/2 cup mayonnaise and 1 teaspoon chili powder. Sprinkle with grated cheddar and crumbled bacon.
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Md Aloddin
[email protected]I love the pop of color that the corn and tomatoes add to this dish.
ayb pro
[email protected]This is a great recipe for a summer cookout. It's light and refreshing.
Isaac0 69
[email protected]I've also made this recipe with different types of beans. Black beans, pinto beans, and kidney beans all work well.
Bahar Caddi
[email protected]I like to add a little bit of sour cream to this recipe. It gives it a creamy and tangy flavor.
PG MOMIN
[email protected]I've made this recipe with both fresh and frozen corn. Both ways are delicious.
Shiv Shahi
[email protected]This recipe is a great way to use up leftover corn. I often make it after a barbecue or picnic.
Norest Mawire
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of fruits and vegetables.
Carly Keaton
[email protected]This is my go-to recipe for Tex-Mex corn. It's always a hit with my family and friends.
Chanta Coleman
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
D C
[email protected]This is a great recipe for a potluck. It's easy to make ahead of time and it travels well.
Joshua Culzac
[email protected]I've made this recipe several times and it always turns out perfect. It's a great recipe for beginners because it's so easy to follow.
ashika ghimire
[email protected]I love the smoky flavor that the chipotle peppers add to this recipe. It really gives it a unique flavor.
OSMAN ZUBERU
[email protected]This recipe is so versatile. I've used it as a side dish, as a topping for tacos, and even as a dip. It's always a crowd-pleaser.
Jeff Domenick
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. I will definitely be making this again.
Jeff Stoddard
[email protected]This is a great recipe for a quick and easy side dish. I often make it when I'm short on time. It's also a great way to use up leftover corn.
Nancy Hall
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor. I also like that it's not too spicy. It's perfect for people who don't like spicy food.
MaiDi Gaming
[email protected]I've tried many Tex-Mex corn recipes, but this one is by far the best. The combination of corn, black beans, tomatoes, and spices is perfect.
Mahesh babu
[email protected]This Tex-Mex corn recipe was a hit at my last party! The flavors were amazing and it was so easy to make. I'll definitely be making it again.