TEX-MEX CORN CHIP CHILI
Make and share this Tex-Mex Corn Chip Chili recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Black Beans
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven, heat the olive oil over medium-high heat. Add the beef and cook for 7 minutes. Add the onion, garlic, chili powder and cumin and cook over medium-low heat for 5 minutes. Add the beans, with their liquid, and the tomatoes; bring to a simmer. Cook, stirring occasionally, until thick, about 15 minutes. Season with salt and pepper.
- Stir in the cilantro, then top with the cheese, cover and let stand until the cheese melts, 5 to 10 minutes. Place a handful of corn chips in each of 4 bowls. Top with the chili and serve.
Nutrition Facts : Calories 814.2, Fat 43.7, SaturatedFat 16.4, Cholesterol 99.6, Sodium 849.8, Carbohydrate 64.4, Fiber 13.9, Sugar 1.6, Protein 43.4
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Elisa John
[email protected]This chili is the perfect comfort food.
Sha Rivenbark
[email protected]This chili is a great way to warm up on a cold day.
David Frew
[email protected]I love that this chili is made with corn chips. It adds a nice crunch and flavor.
Just Sam
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
mounir melhem
[email protected]I'm always looking for new chili recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family.
Nomi Ghakkar
[email protected]This chili is so versatile. I've made it with different types of beans, meat, and vegetables and it always turns out great.
Imam Bakhsh
[email protected]This chili is a great way to use up leftover corn chips. I always have a few bags of stale chips lying around and this is a great way to use them up.
Jam Tariq
[email protected]I love how easy this chili is to make. I can have it on the table in under an hour.
Abdullah Ziddi
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.
Atta a
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and the corn chips add a nice touch.
Isha Shajahan
[email protected]This chili is so easy to make and it's always a hit with my friends and family. I love that I can just throw everything in a pot and let it simmer.
Joslyn Andall
[email protected]I love the combination of flavors in this chili. The corn chips add a nice crunch and the chili is nice and spicy. I will definitely be making this again.
Jackson Arias
[email protected]This was my first time making chili and it turned out great! I followed the recipe exactly and it was delicious. I'll definitely be making this again.
Saruro
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The corn chips add a nice crunch and the chili is always flavorful and satisfying.
Ferdous Shaon
[email protected]This chili was a huge hit with my family! It was easy to make and packed with flavor. I especially loved the Tex-Mex twist with the corn chips.