Make and share this Tex Mex Cranberry Salsa recipe from Food.com.
Provided by Mirj2338
Categories Sauces
Time 3m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium mixing bowl.
- May be stored in the refrigerator for up to 1 week.
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Steve Morrical
[email protected]I made this salsa for a Mexican-themed party and it was a huge success. Everyone loved it!
Lyndy-Ann Phillip-York
[email protected]This salsa is the perfect balance of sweet, savory, and spicy. I love it!
Anjali Sharma
[email protected]I used a food processor to chop the ingredients. It made the salsa really smooth.
Renson Nyaravi
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Sanjida Akter
[email protected]This salsa is perfect for parties or potlucks. It's easy to make and always a hit.
Michael Kenzie Famous
[email protected]I love the idea of using cranberries in salsa. It's a unique and refreshing twist on a classic.
Abdulmumuni Mariam
[email protected]The Tex-Mex Cranberry Salsa was a bit too sweet for my taste. I would recommend using less sugar or cranberries.
User
[email protected]This salsa is a keeper! I've made it several times already and it's always a crowd-pleaser.
Md Jubayed
[email protected]I followed the recipe exactly and it turned out great. The salsa was the perfect addition to my tacos.
Mano aye
[email protected]Easy to make and so delicious. Love the freshness of the cranberries!
Chukwudubem Daniel Elijah
[email protected]Amazing! The Tex-Mex Cranberry Salsa was a hit at my party. The combination of sweet and savory flavors was perfect. I'll definitely be making this again.