TEX-MEX FRITTATA
Make and share this Tex-Mex Frittata recipe from Food.com.
Provided by John Gambill
Categories Breakfast
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Spray a large non stick skillet with Pam or similar spray release.
- Add olive oil.
- Heat over a medium flame.
- Dice onion and add to the skillet and cook until golden in color.
- Add Chorizo and cook until done, about 10 minutes, stirring often.
- Drain any fat.
- Add drained Rotel tomatoes and chiles, garlic, and spices.
- Simmer until reduced (about 10 mins), stirring occasionally.
- Meanwhile, combine Egg Beaters and evaporated milk in a mixing bowl and beat with a fork or whisk until frothy.
- Pour egg mixture over chorizo and tomatoes and cook until the eggs have set on the bottom and are nearly set on top (about 6 minutes)-- do not stir.
- Remove from stove and sprinkle with both cheeses.
- Place in a 350 F oven and cook until cheeses have melted and eggs have set on top (about 5 minutes).
- Remove from oven and let rest 2 minutes then serve.
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J.K Zone
[email protected]This recipe seems a bit complicated. I'm not sure if I have the time or patience to make it.
Tolee Bekele
[email protected]I'm not sure how I feel about this recipe. It sounds interesting, but I'm not sure if I would like it.
MD Soni
[email protected]This looks like a delicious and easy recipe. I'll have to try it soon.
Bramwel Ian
[email protected]I can't wait to try this recipe!
Roman Vasquez
[email protected]This is the best frittata I've ever had!
Ramin De Silva
[email protected]I love the Tex-Mex twist on this classic dish.
DBsha Thapa
[email protected]This frittata is the perfect combination of flavors and textures.
Banleeb Adam
[email protected]This recipe is a keeper! I will definitely be making it again.
Umar Au
[email protected]I'm not sure what I did wrong, but my frittata turned out dry and overcooked.
prakash thami#
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Aqeel Baloch
[email protected]The Tex-Mex frittata was a delicious and easy way to use up some leftover ingredients.
Little kitty
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my own taste.
Styles By Tashi
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I'm short on time.
shamrat chowdhury
[email protected]I thought the frittata was a bit bland. I added some extra salsa and cheese, and it was much better.
Frank Western
[email protected]The Tex-Mex frittata was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
Muhammad Albany
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
khakon o miya
[email protected]This was my first time making a frittata, and it turned out perfectly! The instructions were easy to follow, and the dish was delicious.
satek pebkana
[email protected]I'm not a huge fan of Tex-Mex food, but this frittata was surprisingly good. The flavors were well-balanced, and the dish was very filling.
parbes islam
[email protected]I love how versatile this recipe is. I was able to use up some leftover veggies I had in my fridge, and it turned out great.
Hoor Shehzadi
[email protected]This Tex-Mex frittata was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.