TEX-MEX GOULASH
Very quick and SIMPLE dinner. Will feed a crowd or save for left overs. Great the next day!
Provided by Nanette Kessler
Categories Beef
Number Of Ingredients 12
Steps:
- 1. Prepare the macaroni according to the package instructions.(Note: Do not rinse the noodles. The starch left on them helps bind the goulash so it doesn't get too runny.)
- 2. Saute the sirloin and onion in a skillet until the meat is brown and the onions become translucent.
- 3. Drain the fat off. Add tomato juice and the taco seasoning to the meat. Bring to a boil then reduce heat, cover, and simmer for about 10 min.
- 4. In a large pot, combine the noodles, meat mixture, corn, beans, and shredded cheese. Allow this to simmer for about 20 minutes or until heated through and the cheese is melted. You may need to add up to a cup more of the tomato juice if it's too dry.
- 5. To serve: place a helping of goulash on a plate then garnish with sour cream, black olives, and green onions. It's nice to set the garnishes on the table as when serving tacos. Don't be afraid to use whatever garnishes you'd use on a taco. Some like green peppers, jalapenos, salsa, fresh diced tomatoes, crushed tortilla chips, cheddar cheese. Get creative!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amit chy
c.amit@hotmail.comNot bad
Ak47 Records
a-records@gmail.comMeh
Harry Bryan
b.harry@gmail.comGood
Ruben Crisanto
r_crisanto@hotmail.comI'm not a fan of Tex-Mex food, but this goulash was surprisingly good. It had a nice smoky flavor and wasn't too spicy. I served it with cornbread, and it was a delicious meal.
Md Sadi
s.md@yahoo.comThis is the best Tex-Mex goulash I've ever had! It's so flavorful and hearty. I love the combination of ground beef, beans, and spices. I served it with rice and sour cream, and it was a perfect meal.
Tmgraj Titung
titung@hotmail.co.ukThis goulash was okay. It was a bit too spicy for my taste, even though I used less chili powder than the recipe called for. I also found it to be a bit dry. Next time, I'll add more liquid and reduce the amount of chili powder.
princeshah 22
22_p96@yahoo.comI've made this goulash several times, and it's always a hit. It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great with pasta.
Hridoy Khan SB
k@aol.comThis recipe is a great way to use up leftover steak. I used a flank steak, and it turned out tender and flavorful. I also added some chopped mushrooms and onions to the mix, and it was delicious.
Lilly Banna
l-b23@hotmail.frThis goulash was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added a can of black beans and a can of corn. My family loved it!
Foxy ThePirate
f_thepirate@aol.comI'm not a fan of Tex-Mex food, but this goulash was surprisingly good. It had a nice smoky flavor and wasn't too spicy. I served it with cornbread, and it was a delicious meal.
Ashiru Shehu
a_shehu52@yahoo.comThis is the best Tex-Mex goulash I've ever had! It's so flavorful and hearty. I love the combination of ground beef, beans, and spices. I served it with rice and sour cream, and it was a perfect meal.
Ahmed Rabby
r_ahmed@yahoo.comThis goulash was okay. It was a bit too spicy for my taste, even though I used less chili powder than the recipe called for. I also found it to be a bit dry. Next time, I'll add more liquid and reduce the amount of chili powder.
Paris Pienaar
p47@hotmail.comI've made this goulash several times, and it's always a hit. It's so easy to make and always turns out delicious. I usually serve it with rice and beans, but it's also great with pasta.
Toxik
toxik@gmail.comThis recipe is a great way to use up leftover steak. I used a flank steak, and it turned out tender and flavorful. I also added some chopped mushrooms and onions to the mix, and it was delicious.
Jhangirahmed Jhangirahmed
j-j8@hotmail.comI'm not a big fan of Tex-Mex food, but this goulash was surprisingly good. It had a nice balance of flavors and wasn't too spicy. I served it with sour cream and shredded cheese, and it was a hit with my family.
Jordan Aichholz
jaichholz36@yahoo.comThis goulash was easy to make and very tasty. I used ground turkey instead of beef, and it turned out great. I also added a can of black beans and a can of corn. My family loved it!
Rami zarwi
z@yahoo.comI found this recipe to be a bit bland. I think it could use some more spices, like chili powder, cumin, and garlic. Overall, it's a good starting point, but I would make some adjustments next time.
Ginane Mohamed
g-m61@yahoo.comThis recipe is a great way to use up leftover ground beef. I also added some chopped bell peppers and corn to the mix, and it turned out delicious. Definitely a keeper!
Keneilwe Keolebogile
kk87@yahoo.comI've made this goulash several times now, and it's always a crowd-pleaser. It's hearty and flavorful, and the perfect comfort food for a cold night. I usually add a bit of extra chili powder and cumin to taste.
Josiah Moses faruna
j-faruna39@gmail.comThis Tex-Mex Goulash is a flavorful and easy-to-make dish that is perfect for a weeknight dinner. I loved the combination of spices and the tender beef. I served it with rice and beans, and it was a hit with my family.