TEX-MEX GRAIN BOWL
This Tex-Mex grain bowl is special because it is not only healthy but also delicious. Oatmeal is one of those dishes often eaten sweetened. People rarely think about using it in a savory dish-and they really should! -Athena Russell, Greenville, South Carolina
Provided by Taste of Home
Categories Breakfast
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and taco seasoning to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Remove from heat. Divide oatmeal among 4 bowls. Top with beans, salsa, cheese, avocado and toppings as desired. Serve immediately.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 702mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 9g fiber), Protein 12g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shah noor
[email protected]This grain bowl is a great way to get your daily dose of fruits and vegetables.
Maria Skippers
[email protected]This grain bowl is a great meal for a busy weeknight. It's quick and easy to make, and it's packed with flavor.
Robert trussell
[email protected]This grain bowl is a great way to use up leftover rice. I added some leftover rice to mine and it was delicious.
Hunaid Malik
[email protected]I love the fact that this grain bowl is so versatile. I've made it several times and I've never been disappointed.
Sbusiso Ndlovu
[email protected]This grain bowl is a great meal for a hot summer day. It's light and refreshing, and it's packed with flavor.
Chimezie Samson
[email protected]This grain bowl is a great way to get your kids to eat their vegetables.
Citlaly Mota
[email protected]This grain bowl is a great meal for a crowd. It's easy to make ahead of time and it's always a hit.
Irshad Ahmad
[email protected]I'm not a vegetarian, but this grain bowl was so good that I didn't even miss the meat.
Ntwali Mallick
[email protected]This grain bowl is a great way to use up leftover chicken. I added some shredded chicken to mine and it was delicious.
Sanjaya Pariyar
[email protected]I made this grain bowl for lunch and it was delicious. The flavors were great and the quinoa was cooked perfectly.
Masood Durrani
[email protected]This grain bowl is a great way to get your veggies in. It's packed with flavor and the quinoa is a great source of protein.
M. Saqlain
[email protected]I'm not a huge fan of quinoa, but this grain bowl was really good. The flavors were well-balanced and the vegetables were cooked perfectly.
Hossen Ali
[email protected]This grain bowl is a great meal for a weeknight. It's quick and easy to make and it's packed with flavor.
Chahat Afroz
[email protected]I love the combination of flavors in this grain bowl. The sweetness of the corn and the smokiness of the paprika go together perfectly.
Amar
[email protected]This grain bowl is a great way to use up leftover vegetables. I added some black beans and corn to mine and it was delicious.
Iliya Usman
[email protected]I've made this grain bowl several times and it's always a winner. It's easy to make and the leftovers are great for lunch.
Jay Davila
[email protected]This is a great recipe for a healthy and filling meal. I love the fact that it's so versatile and can be customized to your liking.
Md Hira
[email protected]I made this grain bowl for a party and it was a big success. The colors were so vibrant and the flavors were delicious.
Vanessa Humphreys
[email protected]This grain bowl was a hit with my family! Everyone loved the combination of flavors and textures. The quinoa was cooked perfectly and the vegetables were crisp-tender.