TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
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Kaelynn Nelson
[email protected]I'm a vegetarian, but I love the salsa from this recipe. I use it on everything from tacos to salads.
Abdellah Mogni
[email protected]This recipe is a great way to get your kids to eat seafood.
Blessing Namoso
[email protected]I'm not a fan of cilantro, so I omitted it from the salsa. It was still delicious.
Nicholas Head
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp and salsa are both packed with flavor.
Mehar Ramzan
[email protected]I'm allergic to shrimp, but I made this recipe with chicken instead and it was still delicious.
Dave Weber
[email protected]This recipe is a crowd-pleaser. I've served it at several parties and it's always a hit.
Shamsa Zaid
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Richieng Washaro
[email protected]This recipe is a great base for experimentation. I've tried it with different types of shrimp and salsas and it's always delicious.
Guadalupe Pascual De Andres
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Avangaline Rojas
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it.
Blue Beast3
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
faith moses
[email protected]This recipe is a great way to use up leftover shrimp.
Habeba Marzouk
[email protected]I've made this recipe several times and it's always a hit. The shrimp is always cooked perfectly and the salsa is so versatile.
Jeremiah Thomas
[email protected]This dish is perfect for a summer cookout.
Rimsha Arshad
[email protected]I'm not a huge fan of shrimp, but this recipe changed my mind. The shrimp was grilled to perfection and the salsa was so flavorful.
Rox Ishan
[email protected]5 stars! This recipe is a winner!
Molavi Saab
[email protected]This recipe is so easy to follow, even for a beginner like me. The shrimp turned out perfectly and the salsa was so fresh.
Nestle Majesty
[email protected]The shrimp was a bit overcooked for my taste, but the salsa was delicious.
Binodon Hridoy
[email protected]I love the combination of flavors in this dish. The shrimp is grilled to perfection and the salsa is the perfect complement.
Cynthia Dewitt
[email protected]This Tex-Mex Grilled Shrimp and Salsa recipe was a hit at my last party! The shrimp were cooked to perfection and the salsa was so flavorful. Definitely a keeper.