TEX-MEX HAYSTACKS
This sounds and looks so yummy, I haven't made it yet. the Recipe comes from a weight-watchers 6 o'clock solutions magazine. Cook time does not include cooking time for rice.
Provided by Barb G.
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large saucepan.
- Bring to a boil, reduce heat and simmer 10 minutes or until thick, stirring occasionally.
- Spoon rice onto a serving platter.
- Top with chicken mixture, shedded cheese and sliced green onions.
- Arrange tortilla chips around outside of platter.
- Serve.
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Shahzaib Raza
[email protected]These haystacks are a great way to get your kids to eat their vegetables. My kids loved them!
Tameem Ali
[email protected]These haystacks are a fun and festive way to serve Mexican food. They're perfect for Cinco de Mayo or any other party.
Noman Nomanali
[email protected]I've never had Tex-Mex haystacks before, but these were amazing! I'll definitely be making them again.
Botho Sehera
[email protected]These haystacks are so easy to make and they're always a hit. I love that you can customize them to your own taste.
Emrah Turkmenoglu
[email protected]I made these haystacks for a party and they were gone in minutes! Everyone loved them.
King lee
[email protected]These haystacks are a great way to use up leftover taco meat. They're also really versatile - you can add any toppings you like.
Wajidali Mabro
[email protected]I wasn't sure about these at first, but I'm so glad I tried them. They're so delicious and addictive!
Georgina Muriithi
[email protected]These Tex-Mex haystacks are a fun and easy way to change up taco night. My kids loved them!
emon hassin
[email protected]I've made these haystacks several times now and they're always a crowd-pleaser. They're perfect for a party or potluck.
charles samwel
[email protected]These Tex-Mex haystacks were a hit at my last party! They were so easy to make and everyone loved them.