"My husband and I really like macaroni and cheese," writes Arlene Lacell of Zillah, Washington. "When we had a lot left over on one occasion, I came up with this Tex-Mex treatment to use it up. This quick casserole is very good with a green salad."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the macaroni and cheese and salsa. , Transfer to a greased 1-qt. baking dish. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 25 minutes or until heated through.
Nutrition Facts :
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Kawser Khan (দাদা)
k-k58@gmail.comI would recommend this recipe to others, but I would suggest making a few changes. For example, I would use less chili powder and cheese, and I would try to find a way to make it quicker and easier.
Mdmehedihasan Samiul
s_m20@aol.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Amaal Amaal
a-amaal@gmail.comThis dish was a bit too time-consuming to make. I think I would have preferred a recipe that was quicker and easier.
Shanti B.k
bs64@yahoo.comI found this recipe to be a bit too rich. I think it would have been better if I had used less cheese.
Zohaib Noondani
noondani80@yahoo.comThis recipe was too spicy for my taste. I think I would have enjoyed it more if I had used less chili powder.
Naveed Khawaja
k@aol.comI'm not sure what went wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
autro K.y ,x. S
s-a@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious. I love the combination of flavors.
esma akter
akter_esma80@gmail.comI made this dish for a party and it was a huge hit. Everyone loved it! I will definitely be making it again.
Josephine Ola
ola0@hotmail.comThis was a great recipe! I followed it exactly and it turned out perfect. My family loved it.
Queen Lsbella
queen_lsbella@hotmail.co.ukI love the Tex-Mex twist on this classic dish. The chili powder and cumin give it a nice kick. I also like that it's made with whole wheat macaroni, which makes it a bit healthier.
Md. Minhaj
m@aol.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Naseem Ali
a_naseem@gmail.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of macaroni and cheese, but this Tex-Mex version was really good. The flavors were well-balanced and the dish was very satisfying.
dedan punk
p.dedan@hotmail.comThis dish was delicious! The combination of flavors was perfect. I will definitely be making this again.
Ihrondia Carroll
i.carroll13@hotmail.frI love this recipe! It's so easy to make and always turns out great. I like to add a bit of extra chili powder for a little more heat.
James Bass
jbass78@hotmail.comThis Tex-Mex Macaroni was a hit with my family! The flavors were bold and delicious, and the dish was easy to make. I will definitely be making this again.