TEX-MEX MIGAS
These are really good! I found this recipe on The Kitchn, and I've been making it when I want a warm, filling breakfast.
Provided by elisechristiane
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together the eggs and salsa. Set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and jalapeño and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
- Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
- Garnish and serve immediately.
Nutrition Facts : Calories 378.2, Fat 24.4, SaturatedFat 8.5, Cholesterol 441.1, Sodium 623, Carbohydrate 19.9, Fiber 2.7, Sugar 3.7, Protein 20.4
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simon collins
[email protected]These migas are so easy to make and they're so flavorful. I love the combination of the eggs, cheese, and tortillas.
Mahar Nazar
[email protected]I love the addition of the green chiles to these migas. They give them a little bit of a kick.
Kabuye Ismail
[email protected]These migas are a great way to use up leftover tortillas. They're also a great way to get your kids to eat their vegetables.
Md Hicbur
[email protected]I made these migas for a party and they were a huge hit. Everyone loved them!
Martin Woods
[email protected]These migas are the perfect comfort food. They're warm, cheesy, and filling. I love them for breakfast, lunch, or dinner.
mim dim
[email protected]I've never had migas before, but these were amazing! I will definitely be making them again.
Ogagavwodia Kevwe
[email protected]These migas are so easy to make and they're so flavorful. I love the combination of the eggs, cheese, and tortillas.
Nne Oma
[email protected]I love the addition of the green chiles to these migas. They give them a little bit of a kick.
Ssali Taufiq
[email protected]These migas are a great way to use up leftover tortillas. They're also a great way to get your kids to eat their vegetables.
Arkan Khan
[email protected]I made these migas for a party and they were a huge hit. Everyone loved them!
Gary Wright
[email protected]These migas are the perfect comfort food. They're warm, cheesy, and filling. I love them for breakfast, lunch, or dinner.
Emihle Mtsotso
[email protected]I've never had migas before, but these were amazing! I will definitely be making them again.
Rashid Ali Khoso
[email protected]These migas are so easy to make and they're so flavorful. I love the combination of the eggs, cheese, and tortillas.
Karenie Rosles
[email protected]I made these migas for breakfast this morning and they were delicious! I used whole wheat tortillas and added some chopped avocado. They were the perfect way to start my day.
Monir Dhali
[email protected]These migas are a great way to use up leftover tortillas. They're also a great way to get your kids to eat their vegetables.
juaniel
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The flavors are amazing and the dish is so versatile. I've even used leftover tortillas to make it.
Benazir Rind
[email protected]These migas are the perfect way to start your day! They're flavorful, filling, and easy to make. I especially love the addition of the green chiles and the melted cheese.