TEX-MEX MIGAS

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Tex-Mex Migas image

These are really good! I found this recipe on The Kitchn, and I've been making it when I want a warm, filling breakfast.

Provided by elisechristiane

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 17

4 eggs
2 tablespoons salsa
1 tablespoon olive oil
1 small onion, diced (about 1/3 cup)
1 jalapeno, seeded and minced
2 corn tortillas, in 1/2-inch pieces
1/2 cup grated cheese (Cheddar or Monterrey Jack)
salt and pepper, to taste
salsa (optional, to garnish)
pico de gallo (optional, to garnish)
cheese (optional, to garnish)
sour cream (optional, to garnish)
avocado (optional, to garnish)
cilantro (optional, to garnish)
scallion (optional, to garnish)
tortilla (optional, for serving)
beans (optional, for serving)

Steps:

  • In a small bowl, whisk together the eggs and salsa. Set aside.
  • Heat olive oil in a large skillet over medium heat. Add onion and jalapeƱo and cook until onion is soft and translucent. Add tortillas and cook, stirring frequently, another minute or two until soft.
  • Reduce heat to low and add eggs. Scramble until eggs are almost set, then fold in cheese and remove from heat.
  • Garnish and serve immediately.

Nutrition Facts : Calories 378.2, Fat 24.4, SaturatedFat 8.5, Cholesterol 441.1, Sodium 623, Carbohydrate 19.9, Fiber 2.7, Sugar 3.7, Protein 20.4

simon collins
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These migas are so easy to make and they're so flavorful. I love the combination of the eggs, cheese, and tortillas.


Mahar Nazar
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I love the addition of the green chiles to these migas. They give them a little bit of a kick.


Kabuye Ismail
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These migas are a great way to use up leftover tortillas. They're also a great way to get your kids to eat their vegetables.


Md Hicbur
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I made these migas for a party and they were a huge hit. Everyone loved them!


Martin Woods
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These migas are the perfect comfort food. They're warm, cheesy, and filling. I love them for breakfast, lunch, or dinner.


mim dim
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I've never had migas before, but these were amazing! I will definitely be making them again.


Ogagavwodia Kevwe
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These migas are so easy to make and they're so flavorful. I love the combination of the eggs, cheese, and tortillas.


Nne Oma
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I love the addition of the green chiles to these migas. They give them a little bit of a kick.


Ssali Taufiq
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These migas are a great way to use up leftover tortillas. They're also a great way to get your kids to eat their vegetables.


Arkan Khan
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I made these migas for a party and they were a huge hit. Everyone loved them!


Gary Wright
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These migas are the perfect comfort food. They're warm, cheesy, and filling. I love them for breakfast, lunch, or dinner.


Emihle Mtsotso
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I've never had migas before, but these were amazing! I will definitely be making them again.


Rashid Ali Khoso
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These migas are so easy to make and they're so flavorful. I love the combination of the eggs, cheese, and tortillas.


Karenie Rosles
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I made these migas for breakfast this morning and they were delicious! I used whole wheat tortillas and added some chopped avocado. They were the perfect way to start my day.


Monir Dhali
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These migas are a great way to use up leftover tortillas. They're also a great way to get your kids to eat their vegetables.


juaniel
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I've made this recipe several times now and it's always a hit with my family and friends. The flavors are amazing and the dish is so versatile. I've even used leftover tortillas to make it.


Benazir Rind
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These migas are the perfect way to start your day! They're flavorful, filling, and easy to make. I especially love the addition of the green chiles and the melted cheese.