This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.
Provided by Tara1183
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta and set aside.
- Fry sausage, slice in circles and set aside.
- Sautee onion, garlic and peppers in a little oil until soft.
- Add spices and cook 1 minutes, add tomatoes and simmer 15 minutes.
- Add pasta, 1/2 of the cheese, corn, beans and sausage.
- Pour into 9x13 pan, top with remainder of cheese and bake covered at 350 for 20 minutes, uncover and bake 5 minutes longer.
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Vikcy Kumar
[email protected]This was a great weeknight meal.
Ram Shahi
[email protected]This dish was easy to make and very affordable.
Saajid Chana
[email protected]I'm not a fan of Tex-Mex food, but this casserole was surprisingly good.
Zoya Khadim
[email protected]This casserole was a bit too salty for my taste.
Joy Chandra
[email protected]I made this casserole in a slow cooker, and it turned out great. It was so easy to make!
Gy Yu
[email protected]This dish was a bit too spicy for my kids, but my husband and I loved it.
Gareth Rofu
[email protected]This casserole was a bit bland for my taste. I added some extra spices to it, and it was much better.
faze twiz
[email protected]The flavors in this dish were amazing! I will definitely be making this again.
Sakhile Motse
[email protected]This casserole was easy to make and very affordable. It's a great weeknight meal.
Hayden Bates
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Laikyn Rodehaver
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Tex-Mex pasta casserole he's ever had.
Amin shah
[email protected]I'm not a huge fan of Tex-Mex food, but this casserole was surprisingly good. The pasta was cooked perfectly, and the sauce was flavorful without being too spicy.
Abdullah Alnaqeeb
[email protected]This Tex-Mex pasta casserole was a hit with my family! The flavors were spot-on, and the dish was easy to make. I will definitely be making this again.