TEX-MEX PASTA CASSEROLE

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Tex-Mex Pasta Casserole image

This a really good casserole which can be prepared ahead of time and cooked later. Re-heats well too.

Provided by Tara1183

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1/2 lb Italian sausage or 1/2 lb smoked sausage (2-3 links)
1 large onion
1/2 green pepper
2 cloves garlic
2 teaspoons chili powder
1/2 teaspoon oregano
1/2 teaspoon cumin (optional)
1 pinch hot pepper flakes (optional)
2 (16 ounce) jars whole tomatoes, drained
2 cups rotini pasta (2 cups uncooked that is)
1 cup frozen, canned or cooked corn
1 1/2 cups cheddar cheese
1 (19 ounce) can kidney beans
1/4 cup fresh parsley, chopped

Steps:

  • Cook pasta and set aside.
  • Fry sausage, slice in circles and set aside.
  • Sautee onion, garlic and peppers in a little oil until soft.
  • Add spices and cook 1 minutes, add tomatoes and simmer 15 minutes.
  • Add pasta, 1/2 of the cheese, corn, beans and sausage.
  • Pour into 9x13 pan, top with remainder of cheese and bake covered at 350 for 20 minutes, uncover and bake 5 minutes longer.

Vikcy Kumar
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This was a great weeknight meal.


Ram Shahi
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This dish was easy to make and very affordable.


Saajid Chana
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I'm not a fan of Tex-Mex food, but this casserole was surprisingly good.


Zoya Khadim
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This casserole was a bit too salty for my taste.


Joy Chandra
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I made this casserole in a slow cooker, and it turned out great. It was so easy to make!


Gy Yu
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This dish was a bit too spicy for my kids, but my husband and I loved it.


Gareth Rofu
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This casserole was a bit bland for my taste. I added some extra spices to it, and it was much better.


faze twiz
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The flavors in this dish were amazing! I will definitely be making this again.


Sakhile Motse
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This casserole was easy to make and very affordable. It's a great weeknight meal.


Hayden Bates
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I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.


Laikyn Rodehaver
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This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best Tex-Mex pasta casserole he's ever had.


Amin shah
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I'm not a huge fan of Tex-Mex food, but this casserole was surprisingly good. The pasta was cooked perfectly, and the sauce was flavorful without being too spicy.


Abdullah Alnaqeeb
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This Tex-Mex pasta casserole was a hit with my family! The flavors were spot-on, and the dish was easy to make. I will definitely be making this again.