TEX-MEX POTATO SKINS
Make and share this Tex-Mex Potato Skins recipe from Food.com.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 1h27m
Yield 16 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Cut baked potatoes in half lengthwise.
- Scoop out cooked potato, leaving 1/4-inch shell.
- Place potato shells on an ungreased baking sheet.
- In a skillet, brown sausage; drain of all fat.
- Add salsa to skillet, and cook for 2 minutes, mixing well with meat.
- Spoon sausage mixture into shells, and top with nacho cheese sauce.
- Bake 10-15 minutes or until heated through.
- Serve topped with sour cream, some green onions, and a few ripe olives, if desired.
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Ceba Rodney
[email protected]These potato skins were a little too spicy for me, but my husband loved them.
Rafin Max yt
[email protected]I've made these potato skins several times now and they always turn out great. They're a great appetizer or snack.
Ishmatu Bangura
[email protected]These potato skins were a great way to use up leftover potatoes. They were easy to make and they were delicious.
Nantongo Betty
[email protected]I'm not a big fan of potato skins, but I tried these and they were actually really good.
Ijhar Momin
[email protected]These potato skins were perfect for my Super Bowl party. They were easy to make and everyone loved them.
Mati Ur rehman
[email protected]I made these potato skins for my family and they loved them. They said they were the best potato skins they've ever had.
Bridgett Martinez
[email protected]These potato skins were a little bland for me. I think I'll add some more seasonings next time.
Robyn Lee Rawlings
[email protected]I've never made potato skins before, but this recipe made it so easy. They turned out great!
Xxxc
[email protected]These potato skins were easy to make and they were a great way to use up leftover potatoes.
Farrukh Shahzad
[email protected]I made these potato skins for a party and they were a huge hit. Everyone raved about how delicious they were.
Jim Ruchti
[email protected]These potato skins were a little too spicy for me, but my husband loved them.
Zahida Sadiq
[email protected]I followed the recipe exactly and the potato skins turned out perfectly. They were crispy on the outside and fluffy on the inside.
Chamal Nishen
[email protected]These potato skins were so easy to make and they were delicious! I will definitely be making them again.
Nilmini Jayangika Wijesinghe
[email protected]I've made these potato skins several times now and they always turn out great. They're a great appetizer or snack.
Ganiw Mariski
[email protected]These potato skins were a hit at my party! They were easy to make and everyone loved them.