TEX-MEX RED BEANS AND RICE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Cook rice according to package directions. At the same time, heat the oil in a skillet. Add onions and sauté till tender and translucent. Then add the chili powder and cook 1 minute. Add beans, salsa and water. If the mixture is too thick, add an additional 1/4 cup water. Bring to a light boil, reduce heat and simmer about 5 minutes - longer if the mixture is too watery. Then serve over the rice with a small dollop of sour cream. Serves 3 to 4 people.
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kaium badsha mixed All
[email protected]I'm not sure what I did wrong, but my beans and rice turned out mushy. I think I might have overcooked them.
Janet Wala
[email protected]This dish is a great way to meal prep for the week. It's easy to reheat and it tastes just as good the next day.
Maina Henrymungai
[email protected]I love that this recipe is so versatile. I can add different vegetables or proteins to it, depending on what I have on hand.
Sufiyan Memon
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Andrea Guzman
[email protected]I'm not a fan of beans, but I love this recipe. The sauce is so flavorful that it makes the beans taste amazing.
Bongo Roast
[email protected]This dish is a great way to get your kids to eat beans and rice. It's also a very healthy meal.
ALI YASSINE KHALED
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Muhammad Shahzad duhddi rajpoot
[email protected]This recipe is a great way to use up leftover beans and rice. It's also a very affordable meal to make.
ANIK MARDY
[email protected]I'm not a huge fan of Tex-Mex food, but this recipe changed my mind. The beans and rice are cooked perfectly and the sauce is flavorful and not too spicy. I will definitely be making this recipe again.
Md Zehan
[email protected]This dish is a family favorite. It's easy to make and always a hit. The only thing I change is that I add a little bit of cayenne pepper to the sauce for some extra spice.
Randall Magsino
[email protected]I love this recipe! The beans and rice are always cooked perfectly and the sauce is so flavorful. It's a great way to use up leftover beans and rice.
Given Samuel
[email protected]This Tex-Mex red beans and rice recipe is a winner! It's easy to follow and the results are delicious. The beans and rice are cooked perfectly and the sauce is flavorful and well-seasoned. I will definitely be making this recipe again.