TEX-MEX SCRAMBLED EGGS
Here's a speedy skillet scramble from Patsy Grimes of Port Aransas, Texas. It combines eggs, sausage, tortillas, jalapeno and cheese. "This recipe came from a Mexican-American friend, "she writes. "I knew it was a winner the first time I made it."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a skillet, cook the sausage, onion and tortillas in oil over medium-high heat until sausage is no longer pink and tortillas are lightly browned; drain., Stir in tomato, jalapeno, garlic powder and salt; heat through. Reduce heat to medium. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese. Serve immediately.
Nutrition Facts :
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Dhanush dHaNuSH
[email protected]Meh.
Nsovo Mathebula
[email protected]Will definitely make again!
Raiden Ashby Pauu
[email protected]Yum!
alfredo velez
[email protected]So good!
RK Niloy Raj Romeo
[email protected]I followed the recipe exactly and the eggs turned out great! They were fluffy and flavorful. I served them with toast and fruit and it was the perfect breakfast.
Leonie Narul
[email protected]These eggs were just okay. They were a bit bland for my taste. I think I would have liked them better if I had used a spicier salsa. I also would have liked them better if I had added some more toppings, like sour cream and guacamole.
Goodness Mjwara
[email protected]I'm not a big fan of Tex-Mex food, but I thought I'd give these eggs a try. I'm glad I did! They were surprisingly good. The salsa and cheese added a lot of flavor. I'll definitely be making these again.
Rehan Asghar
[email protected]These Tex-Mex Scrambled Eggs were so easy to make and they tasted amazing! I loved the combination of flavors and textures. The salsa, cheese, and avocado were the perfect toppings.
Muzammal Hussain
[email protected]These eggs were delicious! I used a medium salsa and it was the perfect amount of heat. The avocado added a nice creaminess. I will definitely be making these again.
Oliver Boon
[email protected]I've made these Tex-Mex Scrambled Eggs several times now and they're always a hit. They're so flavorful and satisfying. I love that I can use whatever salsa I have on hand. I also like to add a bit of sour cream and cilantro on top.
Cricket World
[email protected]These Tex-Mex Scrambled Eggs were a hit with my family! They were so easy to make and packed with flavor. I loved the addition of the salsa, cheese, and avocado. They were the perfect quick and easy breakfast.