TEX-MEX SKILLET CHICKEN
From Ropin' the Flavors of Texas.
Provided by Vicki Butts (lazyme)
Categories Casseroles
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine chicken, cumin and salt, tossing to coat; set aside.
- 2. Heat oil in a 10-inch skillet over medium-high heat. Add onion, bell pepper and garlic; saute for 2 minutes.
- 3. Add chicken; saute, stirring constantly, for 3 minutes or until chicken is no longer pink.
- 4. Stir in rice, picante sauce and broth, mixing well.
- 5. Bring mixture to a boil; cover.
- 6. Remove from heat; let stand for 10 minutes or until all liquid is absorbed.
- 7. Sprinkle with cheese; cover and let stand for 10 minutes.
- 8. Sprinkle with tomato and olives; serve with additional picante sauce.
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Ritik Pariyar
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your kids to eat their vegetables, too.
Syeda ifra
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in my fridge, and I didn't know what to do with it. I found this recipe online, and it was perfect. The chicken was delicious, and the sauce was flavorful and zesty.
Oliver Arroyo
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was flavorful and zesty. I will definitely be making this again.
Micheal Walugega
[email protected]This is my go-to recipe for Tex-Mex chicken. It's so easy to make, and it's always delicious. I love the combination of flavors in the sauce. It's the perfect balance of sweet, sour, and spicy.
shivplayz
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and zesty. I like to serve it with rice and beans.
Rueben Johnson
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your kids to eat their vegetables, too.
Helen Naulapwa
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in my fridge, and I didn't know what to do with it. I found this recipe online, and it was perfect. The chicken was delicious, and the sauce was flavorful and zesty.
kelvin mutuku
[email protected]I made this recipe for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was flavorful and zesty. I will definitely be making this again.
At Bt
[email protected]This is my go-to recipe for Tex-Mex chicken. It's so easy to make, and it's always delicious. I love the combination of flavors in the sauce. It's the perfect balance of sweet, sour, and spicy.
Dejarn farrell
[email protected]I've made this recipe several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and zesty. I like to serve it with rice and beans.
Mma Constance
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's a great way to get your kids to eat their vegetables, too.
Mokshedul ali
[email protected]I'm not a big fan of Tex-Mex food, but I decided to give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was flavorful and zesty. I will definitely be making this again.
Theodore Senior
[email protected]This recipe is a great way to use up leftover chicken. I had some cooked chicken in my fridge, and I didn't know what to do with it. I found this recipe online, and it was perfect. The chicken was delicious, and the sauce was flavorful and zesty.
Yacine ben sgx
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the chicken, and they were all asking for the recipe. I will definitely be making this again for my next party.
Sebastian Mendez
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked well, and the vegetables were crisp and flavorful. I would recommend using less chili powder next time.
Jossy Vibes
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The chicken was tender and juicy, and the sauce was flavorful and zesty.
Danushka Alwaththa
[email protected]This Tex-Mex skillet chicken was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. I will definitely be making this again.