TEX-MEX TILAPIA
This light, white fish is marinated with olive oil and lime juice and then pan-fried with tomatoes, jalapenos and cilantro until just done. It's quick, easy, and amazing!
Provided by bawkbagawk
Categories World Cuisine Recipes Latin American Mexican
Time 1h28m
Yield 4
Number Of Ingredients 7
Steps:
- Lay tilapia fillets in a glass baking dish. Drizzle olive oil and lime juice evenly over the fish. Season with salt and pepper. Allow to sit at room temperature for 1 hour.
- Transfer tilapia to a non-stick skillet and pour the lime juice mixture over the fish. Scatter the tomatoes, jalapenos, and cilantro over the fillets. Cook over medium heat for about 4 minutes per side.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 4.8 g, Cholesterol 31.1 mg, Fat 14.9 g, Fiber 1.3 g, Protein 18.3 g, SaturatedFat 2.1 g, Sodium 44.4 mg, Sugar 2.5 g
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David Brundrett
[email protected]I'm allergic to fish, so I can't try this recipe. :(
Olebogeng Letlhaku
[email protected]I'm not sure what I did wrong, but my tilapia didn't turn out as good as I hoped.
ibrahim abiola
[email protected]This recipe is a bit too spicy for my taste, but it's still really good.
Akwasarps TV
[email protected]This was my first time cooking tilapia and it turned out great! Thanks for the recipe.
Lisa Ragan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nazar Ergin
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The fish was so flavorful and moist.
Denis Rira
[email protected]The cooking time was a bit too long for my tilapia. It was a bit overcooked, but the flavors were still good.
Umme Umama
[email protected]The tilapia was a bit bland for my taste, but the sauce was delicious. I would probably add more seasoning to the fish next time.
Jamie Romero
[email protected]I love the fact that this recipe doesn't require a lot of ingredients. I was able to make it with things I already had on hand.
Muhammad Wasif
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The fish turned out so tender and flaky.
Graciela Garcia
[email protected]I've tried many tilapia recipes, but this one is definitely my favorite. The combination of spices and herbs is perfect.
Adongo Betty
[email protected]This Tex-Mex tilapia recipe was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I especially loved the crispy coating on the tilapia.