ORANGE-CHIPOTLE CHICKEN
Big on flavor and easy on the cook's time, this orange-chipotle chicken recipe is appealing. The sweet-yet-hot sauce gets its heat from the chipotle pepper. I serve this dish with a side of rice. —Cittie, Tasteofhome.com Community
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. Transfer to a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, marmalade, oil, vinegar, chipotle pepper, honey, chili powder and garlic powder; pour over chicken. Cover and cook on low for 3-4 hours or until a thermometer reads 165°., Remove chicken to a serving platter and keep warm. Place cooking juices in a small saucepan; bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally; add broth or water if necessary.
Nutrition Facts : Calories 324 calories, Fat 8g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 414mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 1g fiber), Protein 35g protein.
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MD Rana Hossain
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I think next time I'll try using less chipotle peppers.
SABINUS EKE
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The orange flavor really mellowed out the chipotle peppers. I served it over quinoa and it was a healthy and flavorful meal.
Grj Kashya
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and cooked them in a skillet. The sauce was perfect - not too spicy, but still had a nice kick. I served it over rice and it was a delicious and easy weeknight
Sarmila Shrestha
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I think next time I'll try using less chipotle peppers.
StrangeOne
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The orange and chipotle flavors were amazing, and the chicken was cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Irene Venter
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them in a skillet. The sauce was perfect - not too spicy, but still had a nice kick. I served it over rice and it was a delicious and easy weeknight
Mian Rauf
[email protected]I've made this recipe several times now and it's always a winner. The chicken is always moist and flavorful, and the sauce is tangy and sweet with a hint of heat. I love serving it over rice or quinoa, and it's also great for tacos or burritos.
Bonface Mweteri
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the orange and chipotle. I served it with a side of roasted vegetables and it was a delicious and festive meal.
james olsen
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I think next time I'll try using less chipotle peppers.
Naeem Shoukat Chohan
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The orange flavor really mellowed out the chipotle peppers. I served it over quinoa and it was a healthy and flavorful meal.
Henry Chibuike
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and cooked them in a skillet. The sauce was perfect - not too spicy, but still had a nice kick. I served it over rice and it was a delicious and easy weeknight
Sarah Mensinger
[email protected]I love the combination of orange and chipotle in this recipe. It's a unique and delicious flavor that I've never had before. The chicken was cooked perfectly, and the sauce was thick and flavorful. I will definitely be making this again!
alfie hollister
[email protected]This orange chipotle chicken was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and sweet with a hint of heat. I served it over rice, and it was a perfect weeknight meal.