TEX-MEX TURKEY CHILI WITH BLACK BEANS, CORN AND BUTTERNUT SQUASH
Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oil in large 4 to 6-quart saucepan over medium heat and add turkey. Brown turkey for 5 to 7 minutes, breaking apart.
- Add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften. Stir in vegetables, tomatoes, water and ketchup. Bring to a boil; reduce heat to low and simmer for 10 minutes. To serve, ladle into bowls and top with desired garnishes.
- Recipe note: If using fresh butternut squash, microwave for 1 to 2 minutes before adding to the chili or allow extra cooking time to ensure tenderness.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 46.8 g, Cholesterol 56.9 mg, Fat 17.2 g, Fiber 10.6 g, Protein 25.1 g, SaturatedFat 3.3 g, Sodium 1039.4 mg, Sugar 4.6 g
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tamara lulu
[email protected]I would not recommend this recipe. It was a disappointment.
Kabelo Mokoena
[email protected]This chili was a waste of time. It was watery and tasteless.
Asad Ahsan
[email protected]I followed the recipe exactly, but my chili turned out bland. I'm not sure what went wrong.
anwer frifer
[email protected]I thought this chili was just okay. It wasn't as flavorful as I was hoping for.
Coale Johnson
[email protected]This chili was a little too spicy for me, but I still liked it. I'll just use less chili powder next time.
Karan Chaudhry
[email protected]I'm not a big fan of butternut squash, but I still really enjoyed this chili. The flavors were great.
Deepak Bhandari
[email protected]This chili is delicious! I'll definitely be making it again.
Ripon 32
[email protected]I added some chopped cilantro and avocado to my bowl of chili. It was the perfect finishing touch.
Wayne Dawson
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Tlhomamo Ntlharapane
[email protected]I love that this chili is made with turkey. It's a healthier option than beef, and it still tastes amazing.
Gun Smoke
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and will warm you up from the inside out.
Prema Biswas
[email protected]I'm not usually a fan of butternut squash, but it was surprisingly good in this chili. The flavors all came together perfectly.
Baylee Mealer
[email protected]This recipe is a keeper! The chili was delicious and the butternut squash added a nice touch of sweetness.
Carson Janisch
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can use ground turkey instead of beef, which makes it a healthier option.
VashonLaFayette Olds
[email protected]I made this chili for a potluck and it was a total hit! Everyone raved about the flavor and how hearty it was.
Subol Chandra
[email protected]This Tex-Mex Turkey Chili was a hit with my family! The butternut squash added a unique and delicious flavor that we all loved.