TEX-MEX WHITE CHILI
This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe from website: http://recipes.splenda.com Turn heads with this White Chili recipe at your next chili cook-off. It's a Texas favorite inspired by it's neighbor, Mexico. We've swapped red tomatoes for green tomatillos, and sugar for splenda (you may use...
Provided by Baby Kato
Categories Chili
Time 55m
Number Of Ingredients 14
Steps:
- 1. Sauté onion, garlic, tomatillos and olive oil in a 4-quart saucepan until onions become translucent. About 5-10 minutes
- 2. Add chicken broth to saucepan and bring to boil
- 3. Mix in ground pepper and SPLENDA® No Calorie Sweetener.
- 4. Stir in white beans, green chilies, green hot pepper sauce, corn, and chicken.
- 5. Bring to a boil and reduce heat. Simmer for 30 minutes.
- 6. Season to taste. Top with fresh cilantro.
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Sk Skd
[email protected]This chili was amazing! The creamy broth and tender chicken were a great combination, and the spices were perfectly balanced. I will definitely be making this again.
Bdid Biss
[email protected]This chili was easy to make and so delicious! The chicken was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
Himu Akther
[email protected]I'm not a big fan of chili, but this recipe was really good! The creamy broth and tender chicken were a great combination, and the spices were perfectly balanced. I will definitely be making this again.
Anna Sullano
[email protected]This was a great recipe! The chili was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Erick Luu
[email protected]I made this chili for a party and it was a huge success! Everyone loved the creamy broth and the tender chicken. I will definitely be making this again.
Trash Gamer
[email protected]This chili was a bit too spicy for my taste, but overall it was still a good recipe. The chicken was cooked perfectly and the broth was flavorful.
Timothy Pate
[email protected]I was pleasantly surprised by how much I enjoyed this chili. The creamy broth and tender chicken were a great combination, and the spices were perfectly balanced. I will definitely be making this again.
Imran Hyder
[email protected]This chili was easy to make and so delicious! The chicken was cooked perfectly and the broth was creamy and flavorful. I will definitely be making this again.
live tv
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind! The combination of the creamy broth, tender chicken, and flavorful spices was incredible. I will definitely be making this again.
Benar Benar
[email protected]I made this chili last night and it was delicious! I love the creamy texture and the blend of spices. I'll definitely be making it again.
rehan mughal
[email protected]This Tex-Mex White Chili was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.