TEXAS ARMADILLO EGGS
This is a great recipe to make for a gathering of any kind. I usually end up making several batches because they don't last long with a group of hungry snackers. These photos are from the internet so you can see the end product.
Provided by Jeanne Benavidez
Categories Meat Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325°F.
- 2. Trim off the stems of each pepper. Cut a slit down one side of each pepper. Remove the seeds and as much of the white membrane as possible. Set aside.
- 3. In a medium bowl, combine the sausage, Bisquick and garlic salt. Mix well (by hand is easiest).
- 4. Gently insert one or two cubes of the cheese into each jalapeno.
- 5. Pinch off a portion of the sausage mixture and shape it around each jalapeno, covering it completely but don't make too thick. Make into egg shape.
- 6. Roll each "egg" in bread crumbs to coat.
- 7. Arrange the "eggs" evenly on a prepared (sprayed with cookng spray)cookie sheet. Spray "eggs" lightly with cooking spray and bake for 25 minutes until lightly browned.
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season Bowy
[email protected]I'm not a big fan of armadillo eggs. I find them to be a bit too greasy.
Nahyuha Joyce
[email protected]Armadillo eggs are my favorite party food! They're always a hit.
Balrambhusal Balrambhusal
[email protected]I'm allergic to cheese. Can I still make armadillo eggs?
Noman Creation (Veer)
[email protected]I've never seen armadillo eggs before. They look interesting. I'll have to try them sometime.
Nadalie Carrizales
[email protected]These armadillo eggs were the perfect appetizer for my party. They were easy to make and everyone loved them.
Rafaqat Yousafzai
[email protected]I'm not sure what I did wrong, but my armadillo eggs turned out really dry. I'll have to try again.
Aerii Kim
[email protected]Delicious!
Cooking Fun
[email protected]These armadillo eggs were a bit too greasy for me. I think I'll drain the sausage more thoroughly next time.
Usman Jan
[email protected]Armadillo eggs are always a crowd-pleaser. I love how easy they are to make and how versatile they are. You can serve them as an appetizer, main course, or side dish.
Landyn Maxie
[email protected]These armadillo eggs were a little bland for my taste. I think I'll add some more spices next time.
yakubu hussaini
[email protected]I've never had armadillo eggs before, but these were delicious! The cheese and sausage were perfectly melted and the breading was crispy.
Mustfa Jeani
[email protected]These armadillo eggs were a hit at my last party! They're so easy to make and everyone loved them. I'll definitely be making them again.