TEXAS BEEF BRISKET CHILI
A cold-weather favorite, this all-beef, no-bean chili gets added appeal from a seasonal ingredient: butternut squash. For best results, make the chili at least one day ahead so that the flavors have time to meld.
Provided by Bruce Aidells
Categories Soup/Stew Beer Pepper Tomato Bake Roast Super Bowl Kid-Friendly High Fiber Back to School Dinner Brisket Butternut Squash Fall Winter Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 23
Steps:
- For chili:
- Place chiles in medium bowl. Pour enough boiling water over to cover. Soak until chiles soften, at least 30 minutes and up to 4 hours.
- Preheat oven to 350°F. Sauté bacon in heavy large oven-proof pot over medium-high heat until beginning to brown. Add onions. Reduce heat to medium; cover and cook until tender, about 5 minutes. Sprinkle beef all over with coarse salt and pepper. Add to pot; stir to coat. Set aside.
- Drain chiles, reserving soaking liquid. Place chiles in blender. Add 1 cup soaking liquid, garlic, chili powder, cumin seeds, oregano, coriander, and 1 1/2 teaspoons coarse salt; blend to puree, adding more soaking liquid by 1/4 cupfuls if very thick. Pour puree over brisket in pot. Add tomatoes with juices, beer, green chiles, and cilantro stems. Stir to coat evenly.
- Bring chili to simmer. Cover and place in oven. Cook 2 hours. Uncover and cook until beef is almost tender, about 1 hour. Add squash; stir to coat. Roast uncovered until beef and squash are tender, adding more soaking liquid if needed to keep meat covered, about 45 minutes longer. Season chili to taste with salt and pepper. Tilt pot and spoon off any fat from surface of sauce. DO AHEAD: Can be made 2 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled.
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funny Orakzai
[email protected]I'm so glad I found this recipe. This chili is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Immaculate Kemunto
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect chili for a cold winter day.
[email protected] Kulsoomkousar
[email protected]This chili is the best I've ever had. The brisket is so tender and the flavors are incredible. I will definitely be making this again.
-_-
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Ssss
[email protected]This chili is delicious! The brisket is so tender and the flavors are amazing. I highly recommend this recipe.
Laurine Kongolo
[email protected]I've made this chili several times now and it's always a hit. It's my go-to recipe for chili.
Brian Pleasant
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it with a side of cornbread.
KAMUSIIME AGNES
[email protected]This chili is a must-try! It's so flavorful and the brisket is fall-apart tender. I highly recommend it.
Pavle Minic
[email protected]I'm so glad I found this recipe. This chili is so easy to make and it's absolutely delicious. I'll definitely be making it again.
SHEHZOO GAMER
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers. It's the perfect chili for a cold winter day.
Ariyan Afsan
[email protected]This chili is the best I've ever had. The brisket is so tender and the flavors are incredible. I will definitely be making this again.
Baloch Behrani
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for later.
Mia Webster
[email protected]This chili is delicious! The brisket is so tender and the flavors are amazing. I highly recommend this recipe.
Shila Halder
[email protected]I've made this chili several times now and it's always a winner. It's my go-to recipe for chili.
Nomi Bhai
[email protected]This chili is so easy to make. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for busy weeknights.
Jose Kasule
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
IRAGUHA James Haldy
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I like to serve it with a side of cornbread or crackers.
Ameera 44
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The brisket was so tender and the flavors were amazing. I especially loved the smoky flavor from the chipotle peppers.
floyd thomas
[email protected]This chili was a hit at my last party! I followed the recipe exactly and it turned out perfectly. The brisket was tender and flavorful, and the chili had just the right amount of spice. I'll definitely be making this again.