TEXAS BEEF HASH WITH HEART
Steps:
- Saute onion and pepper in oil in large skillet. Add ground beef, brown well. Add tomato juice, rice, chili powder and seasonings. Cover and stir often for 15 minutes(rice should look fluffy)on medium high heat. Left overs heat up well. *Grilled Cheese on the side is a nice compliment to the meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juttsab
[email protected]This recipe is a keeper!
edith ogochukwu
[email protected]I would definitely make this again.
SK ARIF AHMED
[email protected]This recipe was very easy to make and it turned out great. I served it with eggs and toast and it was the perfect breakfast.
khan sohaib
[email protected]I'm not a big fan of heart, but I thought I would give this recipe a try. It was actually pretty good! The heart was cooked perfectly and the flavors were nice.
Nodi Nodi
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Mawsumi Rahman
[email protected]I'm not a big fan of beef heart, but I thought I would give this recipe a try. I was pleasantly surprised! The beef heart was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Aklima Islam
[email protected]This recipe was very easy to make and it turned out great. I served it with eggs and toast and it was the perfect breakfast.
Waleed Asfaq
[email protected]I had some trouble finding beef heart at my local grocery store. I ended up using ground beef instead and it turned out fine.
Ashley Nicklas
[email protected]This recipe was a bit too greasy for my taste. I think I would use less butter next time.
Alexzander Alva
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better. I would recommend adding more spices to taste.
Shimul Aktar
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The beef hash was crispy and the heart was cooked perfectly. I would recommend using less cayenne pepper if you don't like spicy food.
City Home
[email protected]I wasn't sure what to expect when I made this recipe, but I was pleasantly surprised. The beef hash was very flavorful and the heart added a nice touch. I would definitely make this again.
Chloe Firth
[email protected]This recipe was easy to follow and produced amazing results. The beef hash was crispy and flavorful, and the heart was cooked perfectly. I served it with eggs and toast, and it was the perfect breakfast.
Saad_18
[email protected]I've tried many beef hash recipes, but this one is by far the best. The addition of heart gives it a unique and delicious flavor that I've never experienced before. I'll definitely be making this again.
Prakash bhujel Prakash bhujel
[email protected]This Texas beef hash with heart recipe was an absolute delight! The combination of flavors and textures was perfect, and the heart added a richness and depth of flavor that took the dish to the next level. I highly recommend trying this recipe if you