TEXAS BORRACHO BEANS
Steps:
- Put water into pot with soaked beans and simmer 1 hour. Add cooked bacon and 2T. drippings, and everything else but limes. Simmer, partially covered, 3 hours or until beans are very tender. Add a little more water and cover completely if too much liquid evaporates. WHEN BEANS ARE DONE, add salt to taste. Squeeze lime juice in at end of cooking.
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Sanam Gharti
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
habie habie
[email protected]I love the smoky flavor that the bacon adds to this dish. It's the perfect comfort food for a cold winter day.
Ntandazo Sininge
[email protected]These beans are so flavorful and versatile. I've served them as a side dish, a main course, and even as a dip. They're always a hit.
Irfan Qazilbass
[email protected]I've never made borracho beans before, but this recipe was so easy to follow. The beans turned out perfectly, and my family loved them.
Chacon Cesar
[email protected]This dish is a great way to use up leftover ham. I also added some chopped onion and bell pepper, and it was delicious.
Abayomi Abdulmujeeb
[email protected]I added some chopped cilantro and avocado to my bowl of beans, and it was amazing! I highly recommend trying this recipe.
ibrahim che
[email protected]I made this recipe exactly as written, and it turned out perfectly. The beans were tender and flavorful, and the sauce was delicious.
jaheem89t1 Piggy
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The flavors are so well-balanced.
SavannahD Vang
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be on the table in under an hour.
Cookie Little
[email protected]I wasn't sure how the orange juice would taste in this dish, but it really works! It adds a nice sweetness that balances out the spiciness of the peppers.
Azan Mughal
[email protected]I love the smoky flavor that the chipotle peppers add to this dish. It's the perfect amount of heat.
agbor manyor
[email protected]I've made this dish several times now, and it always turns out perfectly. It's a great way to use up leftover beans.
Rhea Cacho
[email protected]These beans were a hit at my last potluck! Everyone raved about the unique and flavorful combination of spices.