TEXAS CANNONBALLS
Make and share this Texas Cannonballs recipe from Food.com.
Provided by Molly53
Categories Cheese
Time 15m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Place the first nine ingredients together into a zip lock baggie; mix together very well.
- Snip off the corner of the bag and use it to carefully pipe the filling into the olives (or use a piping bag and tip).
- Keep in refrigerator until ready to serve.
Nutrition Facts : Calories 32.1, Fat 2.9, SaturatedFat 1.2, Cholesterol 5.2, Sodium 200.9, Carbohydrate 1.4, Fiber 0.6, Sugar 0.1, Protein 0.6
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ellie
[email protected]These were delicious! I made them for my family and they loved them. Will definitely be making them again.
Abigail Meyers
[email protected]These were a bit too sweet for my taste, but I think I could adjust the recipe next time.
Kalemba Clara
[email protected]These were amazing! I loved the sweet and salty combination. I will definitely be making them again.
Mujim qais
[email protected]These were a bit too dry for my taste, but I think I might have overcooked them.
Mutumba Richard
[email protected]These were delicious! The only thing I would change is to add a little more salt.
24Hour Beatz
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
khair baksh
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making them again.
Mzamin khan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Jamie Lambert
[email protected]I wasn't sure what to expect with these, but I was pleasantly surprised. They were so good! The sweet and salty combination was perfect.
Demeka Hanniford
[email protected]These were delicious! I made them for my family and they loved them. Will definitely be making them again.
Narisa Moxin
[email protected]I've made these Texas Cannonballs several times now and they're always a crowd-pleaser. They're so addictive!
Md Limon Raj
[email protected]These Texas Cannonballs were a huge hit at my party! They were so easy to make and everyone loved them.