TEXAS CAVIAR
Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!
Provided by Gina Rae Vinson
Categories Peppers
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove membranes and seeds from peppers.
- Dice peppers and place in a large plastic bowl (jalapenos should be finely chopped).
- Drain and rinse the black beans, blackeye peas, and shoepeg corn and add to peppers.
- Add italian dressing and stir well.
- Cover and marinate in refrigerator for 8 hours.
- Drain.
- Dice roma tomatoes and cilantro and stir into mixture.
- Serve with tortilla chips.
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Arisha Doll
[email protected]This recipe is a keeper!
Adul kurdi
[email protected]I've never made Texas Caviar before, but this recipe made it easy.
Florin Stefoni
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Dr Khan
[email protected]I love the combination of flavors in this recipe.
QueenOfRoblox
[email protected]This is a great recipe for a healthy and delicious snack.
Nimisha Aryal
[email protected]I've made this recipe several times, and it's always a success.
Noyon Mahbur
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser.
Dipak Basnet
[email protected]I added some chopped avocado to this recipe, and it was delicious.
Dane Atwood
[email protected]This recipe is a great way to use up leftover black beans and corn.
Mohammad Saif Ali Ansari
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Munni Mow
[email protected]This is the perfect recipe for a summer potluck. It's light and refreshing, and everyone loves it.
Neshia mcnear
[email protected]I love this recipe! It's so versatile. I've served it as a dip, a salad, and even a main course.
Bubu Ahmed
[email protected]This Texas Caviar recipe was a hit at my last party! The flavors were amazing, and it was so easy to make. I'll definitely be making it again.