TEXAS CAVIAR
Marinated for days with jalapeños, scallions and cilantro, black-eyed peas become "Texas caviar," a spicy, tangy (if sloppy) dip for tortilla chips.
Provided by Regina Schrambling
Categories dips and spreads, side dish
Time P3DT5m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Drain the peas well, rinse under running water and drain again. Transfer to a bowl. Add the scallions, jalapeños and cilantro and toss to mix. Whisk together the oil, lime juice and vinegar and pour over the beans. Toss to coat. Season with salt and pepper to taste.
- Transfer to a large glass jar or airtight plastic container. Marinate the mixture for three to five days, turning the jar occasionally to mix the ingredients.
- To serve, spoon the peas into a shallow glass bowl. Serve with chips for scooping.
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Opoku Bernard
[email protected]I've made this recipe several times and it's always a hit. It's the perfect party food.
Ben Cooper
[email protected]This is a great recipe for using up leftover black-eyed peas. It's also a great way to get your kids to eat their vegetables.
Zubair Shaikh1234
[email protected]I love the addition of corn and avocado to this recipe. It gives it a nice crunch and creaminess.
Chantel Esterhuizen
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
H Parker
[email protected]I'm not a big fan of black-eyed peas, but I loved this recipe. The other ingredients really balance out the flavor.
Mahesh Limbu
[email protected]This is a great recipe for a healthy and delicious snack. It's also a great way to use up leftover black-eyed peas.
Jamil Qureshi
[email protected]I've made this recipe several times and it's always a hit. It's the perfect party food.
malik ahmad
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's perfect for a crowd.
Okafor Obinna
[email protected]I love the addition of corn and avocado to this recipe. It gives it a nice crunch and creaminess.
Hoor Ahmed
[email protected]This is a great recipe for using up leftover black-eyed peas. It's also a great way to get your kids to eat their vegetables.
Tucker Sherer
[email protected]I've been making this recipe for years and it's always a favorite. It's the perfect dish to bring to a party or gathering.
Karishma Beesoon
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Wanok Alfred
[email protected]This is a great recipe for a healthy snack or lunch. It's packed with protein and fiber.
Hannah Nyamunda
[email protected]I'm not a big fan of black-eyed peas, but I loved this recipe. The other ingredients really balance out the flavor.
Joy Gift
[email protected]This recipe is a keeper. It's so versatile, I can serve it as an appetizer, side dish, or even a main course.
Kapilvastu nepal
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Abdulhameed Muhd
[email protected]This is the best Texas Caviar I've ever had. The combination of flavors is perfect, and it's not too spicy.
Selab Lawangeen
[email protected]I love how easy this recipe is to make. I can have it ready in no time, and it's always a crowd-pleaser.
Sathi163 Khan
[email protected]This Texas Caviar is a hit at every party I bring it to. The flavors are so fresh and delicious, and it's always gone in minutes.