TEXAS CAVIAR II

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Here's a simple version of an old spicy Texas favorite made with black-eyed peas and salsa. Serve with tortilla chips.

Provided by Anna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 5m

Yield 16

Number Of Ingredients 3

1 (15 ounce) can black-eyed peas, rinsed and drained
½ (16 ounce) jar picante sauce
salt to taste

Steps:

  • In a medium bowl, mix together black-eyed peas, picante sauce and salt. Chill in the refrigerator before serving.

Nutrition Facts : Calories 22.3 calories, Carbohydrate 3.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 1.3 g, Sodium 115.8 mg, Sugar 0.2 g

Leon Gam1ng
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This is a great recipe to try if you're looking for something different.


Kenisha McKay
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I love the fresh flavors in this salad.


DIPANJALI DHAR
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This salad is healthy and delicious.


Amirah Meyer
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This is a great recipe for a summer cookout.


urashen pillay
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I've made this recipe several times and it's always a hit.


Harry Rees
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This is the best Texas Caviar recipe I've ever tried.


Cannon Davenport
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I'm not a huge fan of black-eyed peas, but I loved this salad.


wawa jani
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This salad is a great way to use up leftover black-eyed peas.


MAHBOOB ALI
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I'm so glad I found this recipe.


Racheal Oyeniyi
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I highly recommend this recipe to anyone who loves black-eyed peas or Texas Caviar!


xo.kayyla_ Har
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I made this recipe exactly as written and it turned out perfectly.


Pamela Streatfield
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This salad is so easy to make and it's always a crowd-pleaser.


Harley
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5 stars! Will definitely make this again.


Clevan Brown
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I love the addition of the avocado. It adds a creamy and rich texture to the salad.


Mariam Ahmed
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This recipe is a keeper!


Mona Sunam
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I made this recipe for a potluck and it was a huge hit! Everyone raved about the unique and delicious flavors.


Ashiery Kays
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This Texas Caviar is a delightful explosion of flavors and textures! The combination of black-eyed peas, corn, bell peppers, onions, and cilantro creates a vibrant and refreshing salad.