TEXAS CAVIAR (OKIE STYLE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Texas Caviar (Okie Style) image

This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy it guilt-free. I make it for my own family all summer long, and we bring it to bbq's and parties all the time and ALWAYS have folks ask for the recipe. YUM!

Provided by Amy 2

Categories     Beans

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 14

1 yellow bell pepper (diced)
1 red bell pepper (diced)
1 orange bell pepper (diced)
2 (14 ounce) cans black beans (drained and rinsed)
2 cups fresh tomatoes (diced)
2 (10 ounce) cans Ro-Tel tomatoes (or mexican stewed, chop these and add the juice)
2 garlic cloves (chopped)
1 (15 1/4 ounce) can corn (drained)
1 (15 1/4 ounce) can white shoepeg corn (drained)
fresh cilantro (I chop a good sized handful in the food processor and throw it in)
1 dash cayenne pepper
1 dash garlic salt, to taste (I use about 1/2 teaspoon)
salt and pepper
1 hot pepper (chopped, I almost never use it because then my kids won't eat it, but if you like it hot, go for it!) (optional)

Steps:

  • Combine all ingredients.
  • Refridgerate an hour or so to let the flavors meld.
  • Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish -- .

Nutrition Facts : Calories 108.3, Fat 0.8, SaturatedFat 0.1, Sodium 119.8, Carbohydrate 22.5, Fiber 5.1, Sugar 1.7, Protein 5.5

Ahbab Media
[email protected]

I can't wait to try this recipe!


Abugu Andrew
[email protected]

This is a great recipe for a healthy snack or side dish.


Mohammed Latif Latif
[email protected]

I love the addition of the black-eyed peas.


Samuel Guevara
[email protected]

This is a great recipe for a summer cookout.


Patson Zimba
[email protected]

I'll definitely be making this again.


Some One
[email protected]

Delicious!


Sharef Ahmed
[email protected]

This is a great recipe. I've made it several times and it's always a hit.


Umesh Dilshan
[email protected]

I made this for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.


Ayenowo Margaret
[email protected]

This was a great recipe! I used fresh corn and tomatoes from my garden and it was so flavorful. I also added a bit of chopped jalapeño for a little spice.


Sam Black
[email protected]

I'm not usually a fan of black-eyed peas, but I loved them in this recipe. The dressing is also really good. I'll definitely be making this again.


Amina Hamee
[email protected]

This is my go-to recipe for Texas Caviar. It's so easy to make and always turns out great. I love the addition of the black-eyed peas, which give it a unique flavor.


Mohd Ziyaulhaq
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect. I love that it's a healthy dish too.


Gerda Stoltz
[email protected]

This Okie-style Texas Caviar is a delicious and refreshing dip or salad! The combination of black-eyed peas, corn, tomatoes, and bell peppers is perfect, and the dressing is tangy and flavorful. I served it with tortilla chips and it was a hit!