This is a great version of Texas Caviar that I got years ago from my dearest friend Sara (a Tulsa native)...it's got no oils or dressing, so you can enjoy it guilt-free. I make it for my own family all summer long, and we bring it to bbq's and parties all the time and ALWAYS have folks ask for the recipe. YUM!
Provided by Amy 2
Categories Beans
Time 20m
Yield 20-30 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients.
- Refridgerate an hour or so to let the flavors meld.
- Serve with tortilla chips. The recipe makes a LOT so have a good-sized container on hand to keep it in (or 1/2 the recipe), but if you bring it to a party to serve in a chip and dip tray it will go fast so it's good to have plenty on hand to replenish -- .
Nutrition Facts : Calories 108.3, Fat 0.8, SaturatedFat 0.1, Sodium 119.8, Carbohydrate 22.5, Fiber 5.1, Sugar 1.7, Protein 5.5
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Ahbab Media
m_ahbab25@hotmail.frI can't wait to try this recipe!
Abugu Andrew
a50@yahoo.comThis is a great recipe for a healthy snack or side dish.
Mohammed Latif Latif
m-l76@yahoo.comI love the addition of the black-eyed peas.
Samuel Guevara
guevarasamuel@gmail.comThis is a great recipe for a summer cookout.
Patson Zimba
patson56@gmail.comI'll definitely be making this again.
Some One
sone10@yahoo.comDelicious!
Sharef Ahmed
ahmed.s@yahoo.comThis is a great recipe. I've made it several times and it's always a hit.
Umesh Dilshan
umesh22@gmail.comI made this for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ayenowo Margaret
a@gmail.comThis was a great recipe! I used fresh corn and tomatoes from my garden and it was so flavorful. I also added a bit of chopped jalapeño for a little spice.
Sam Black
sam-black@hotmail.co.ukI'm not usually a fan of black-eyed peas, but I loved them in this recipe. The dressing is also really good. I'll definitely be making this again.
Amina Hamee
a_hamee@yahoo.comThis is my go-to recipe for Texas Caviar. It's so easy to make and always turns out great. I love the addition of the black-eyed peas, which give it a unique flavor.
Mohd Ziyaulhaq
m_ziyaulhaq90@aol.comI've made this recipe several times and it's always a crowd-pleaser. The flavors are so well-balanced and the texture is perfect. I love that it's a healthy dish too.
Gerda Stoltz
stoltz.gerda@hotmail.comThis Okie-style Texas Caviar is a delicious and refreshing dip or salad! The combination of black-eyed peas, corn, tomatoes, and bell peppers is perfect, and the dressing is tangy and flavorful. I served it with tortilla chips and it was a hit!