TEXAS CAVIAR WISCONSIN-STYLE
Texas caviar is great with corn chip scoops or just on its own. Play with the recipe and add more items. You want all your vegetables diced to roughly the same size. This is a family favorite. Enjoy!
Provided by TerryR
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the cider vinegar and sugar in a small saucepan; bring to a boil and cook until the volume is reduced to about 1 cup. Remove from heat and allow to cool completely.
- Mix the shoepeg corn, celery, black-eyed peas, green bell pepper, and avocado together in a bowl. Pour the cooled vinegar mixture over the corn mixture; gently toss to coat.
Nutrition Facts : Calories 144.3 calories, Carbohydrate 20.5 g, Fat 4.3 g, Fiber 4.3 g, Protein 4.2 g, SaturatedFat 0.6 g, Sodium 281.6 mg, Sugar 4 g
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Nosipho Madidilane
[email protected]Can't wait to try this recipe!
valeria pinzon
[email protected]Yum!
As Ashraful islam
[email protected]5 stars! This recipe is a keeper. It's the perfect blend of sweet, sour, and savory. I can't wait to try it with different types of beans and vegetables.
Owethu Sotomela
[email protected]Loved the addition of corn and bell peppers. It gave the dish a nice crunch and sweetness. I also appreciated the fact that this recipe didn't call for a lot of ingredients. It was simple but flavorful.
VITHU VITHUSHIHAN
[email protected]This was a quick and easy recipe to follow. I was able to whip it up in under 30 minutes. The end result was a delicious and refreshing salad that was perfect for a summer cookout.
Tumelo Tutu Mongala
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The combination of sweet, tangy, and savory flavors is amazing. I'll definitely be making this again!
Sheikh Subhan
[email protected]This Texas Caviar with Wisconsin flair was a hit at my last party! Everyone loved the unique blend of flavors and textures. I highly recommend using fresh, high-quality ingredients to get the best results.