TEXAS CHICKEN QUESADILLAS
These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey Jack. Serve with plenty of guacamole, sour cream and chunky salsa!
Provided by MICHELLE
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet, heat 1 tablespoon oil over medium high heat. Slowly cook and stir onion until translucent. Mix in honey. Stir until onion is golden brown, about 5 minutes. Remove from skillet and set aside.
- Place remaining oil and chicken in the skillet over medium high heat. Cook until chicken is no longer pink. Stir in barbeque sauce and evenly coat chicken.
- Layer 4 tortillas individually with chicken, onions, Cheddar cheese and Monterey Jack cheese. Top with remaining tortillas.
- One or two at a time, place layered tortillas on a large baking sheet. Bake uncovered in the preheated oven 20 minutes, or until cheese is melted. Do not let tortillas become too crisp. Remove from heat. Cut into quarters to serve.
Nutrition Facts : Calories 411.4 calories, Carbohydrate 46.2 g, Cholesterol 47.9 mg, Fat 14.3 g, Fiber 2.6 g, Protein 23.2 g, SaturatedFat 4.9 g, Sodium 753.5 mg, Sugar 8.3 g
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Pradeesh Kv
[email protected]These quesadillas were a great way to use up leftover chicken. They were quick and easy to make, and they were a hit with my family.
Momin Bhai
[email protected]I will definitely be making these quesadillas again. They were so easy to make, and they were so delicious!
Jagat Magar official
[email protected]These quesadillas were just okay. I thought they were a little bland, and the chicken was a bit dry.
Milan Shahi
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make, and they were a good way to use up leftover chicken.
LaPreda Smith
[email protected]These quesadillas were a little too spicy for my taste. I think I'll use less chili powder next time.
Atif Iqbal
[email protected]I made these quesadillas for a party, and they were a huge success! Everyone loved them, and they were gone in no time.
Shebav Chettri
[email protected]These quesadillas were a great way to use up leftover chicken. They were quick and easy to make, and they were a hit with my family.
Onke Malusi
[email protected]I loved the flavor of these quesadillas! The chicken was tender and juicy, and the cheese was melted and gooey.
Emeline Monica Ross
[email protected]These quesadillas were so easy to make, and they were so delicious! I will definitely be making them again.
mdkawser islam
[email protected]The quesadillas were a little too greasy for my taste. I think I'll use less oil next time.
Badam BJ
[email protected]I added some black beans and corn to the quesadillas, and they were delicious! I love how versatile this recipe is.
Tsekpo Isaac
[email protected]I used whole wheat tortillas for this recipe, and they worked perfectly. The quesadillas were hearty and filling.
william etling
[email protected]The recipe was easy to follow, and the quesadillas turned out great. I'll definitely be making these again.
Kwanele Dlamini
[email protected]I made these quesadillas for a party, and they were a huge hit! Everyone loved them.
Malik WAHEED786
[email protected]These quesadillas were perfect for a quick and easy weeknight dinner. My kids loved them!
Richard Feuti
[email protected]The quesadillas were a little bland for my taste. I think I'll add some more spices next time.
Awais Abbasi
[email protected]I used rotisserie chicken for this recipe, and it turned out great. The quesadillas were so flavorful and cheesy.
Cam Sherer
[email protected]Easy to make and delicious!
Aftab Hussain
[email protected]These quesadillas were a hit with my family! The chicken was tender and flavorful, and the cheese melted perfectly. I'll definitely be making these again.